Batoane cu branza si patrunjel. Crocante si foarte delicioase

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>100 ml lapte<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>1 lingura de sare<&sol;p>&NewLine;<p>150 g branza cheddar<&sol;p>&NewLine;<p>120 g branza feta<&sol;p>&NewLine;<p>o legatura de patrunjel<&sol;p>&NewLine;<p>1 pachet de bicarbonat de sodiu &lpar;10 g&rpar;<&sol;p>&NewLine;<p>2 pahare de faina simpla &lpar;240 g&rpar;<&sol;p>&NewLine;<p>ulei pentru prajit<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spargem oul intr-un vas si il batem&period;<&sol;p>&NewLine;<p>Se amesteca sare&comma; bicarbonat de sodiu&comma; branza cheddar&comma; branza feta&comma; patrunjel tocat si se toarna lapte&period;<&sol;p>&NewLine;<p>Se amesteca bine si se adauga faina&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16350" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;faina-1&period;jpg" alt&equals;"" width&equals;"747" height&equals;"486" &sol;><&sol;p>&NewLine;<p>Apoi amestecam cu mana un aluat compact&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16351" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;framantat&period;jpg" alt&equals;"" width&equals;"749" height&equals;"407" &sol;><&sol;p>&NewLine;<p>Asezati aluatul intre doua bucati de hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16352" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;hartie-de-copt-1&period;jpg" alt&equals;"" width&equals;"752" height&equals;"473" &sol;><&sol;p>&NewLine;<p>Rulam si taiem cum vrem &&num;8211&semi; de exemplu in benzi mai largi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16353" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;taiat&period;jpg" alt&equals;"" width&equals;"752" height&equals;"424" &sol;><&sol;p>&NewLine;<p>Puneti benzile in ulei fierbinte si prajiti-le pana devin aurii pe ambele parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16354" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;bete&period;jpg" alt&equals;"" width&equals;"752" height&equals;"453" &sol;><&sol;p>&NewLine;<p>Excesul de ulei poate fi indepartat fie plasandu-le intr-o strecuratoare&comma; fie plasandu-le pe prosoape de hartie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16355" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;tigaie-4&period;jpg" alt&equals;"" width&equals;"754" height&equals;"461" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16356" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;saratele&period;jpg" alt&equals;"" width&equals;"759" height&equals;"470" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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