Biscuiti cu mere – Aluat fraged cu o umplutura aromata

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Umplutura&colon;<&sol;p>&NewLine;<p>mere &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>scortisoara &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>unt &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>zahar granulat &&num;8211&semi; 60 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 50 ml<&sol;p>&NewLine;<p>iaurt &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1&sol;2 lingurita<&sol;p>&NewLine;<p>faina &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>Pentru stropire<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai pregatiti umplutura&period;<&sol;p>&NewLine;<p>Spalati&comma; curatati si radeti merele pe o razatoare grosiera&period;<&sol;p>&NewLine;<p>Amestecati marele cu zahar&comma; scortisoara si unt si caliti intr-o tigaie incinsa timp de aproximativ 3 minute&period;<&sol;p>&NewLine;<p>Apoi dati merele deoparte si lasati-le sa se raceasca in voie&period;<&sol;p>&NewLine;<p>Acum pregatiti aluatul&period;<&sol;p>&NewLine;<p>Bateti oul cu un praf de sare&comma; zaharul vanilat si zaharul granulat pana devine spumos&period;<&sol;p>&NewLine;<p>Apoi adaugati amidonul de porumb in bolul cu uleiul&comma; iaurtul si praful de copt&period;<&sol;p>&NewLine;<p>La final&comma; amestecati faina in amestec&period;<&sol;p>&NewLine;<p>Intindeti aluatul intr-un dreptunghi&comma; aliniati marginile cu un sucitor&period;<&sol;p>&NewLine;<p>Se acopera apoi aluatul in fasii cu amestecul de mere&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24527" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;mere&period;png" alt&equals;"" width&equals;"895" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Faceti o taietura intre benzile individuale cu un cutit si uniti marginile aluatului pentru a sigila umplutura&period;<&sol;p>&NewLine;<p>Taiati fiecare fasie umpluta de aluat in 6 bucati egale si puneti pungile rezultate pe o tava de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24528" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;biscuiti&period;png" alt&equals;"" width&equals;"890" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Coaceti intr-un cuptor preincalzit la 180° pentru 20 de minute&period;<&sol;p>&NewLine;<p>Nota&colon; Lasati desertul cu mere sa se raceasca liber si serviti-l stropit cu zahar pudra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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