Biscuiti umpluti cu dulceata- Se topesc in gura si merg perfect cu ceai sau cafea

<p>Aluat&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>galbenus &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>suc de lamaie &&num;8211&semi; 1 de lamaie<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>gem &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatiti mai intai aluatul&period;<&sol;p>&NewLine;<p>Bateti oul intreg si galbenusul intr-un castron adanc&period;<&sol;p>&NewLine;<p>Adaugati sarea&comma; untul &lpar;temperatura camerei&rpar;&comma; zaharul pudra si zaharul vanilat&period;<&sol;p>&NewLine;<p>Amestecati totul bine cu un tel pana obtineti un aluat neted si cremos&period;<&sol;p>&NewLine;<p>Adaugati sucul de lamaie si amestecati din nou bine&period;<&sol;p>&NewLine;<p>Adaugati incet faina si amestecati&period;<&sol;p>&NewLine;<p>Mai intai va merge cu un tel&comma; dar apoi va trebui sa framantati cu mainile&period;<&sol;p>&NewLine;<p>Framantam aluatul cu mainile pe un blat presarat cu faina&period;<&sol;p>&NewLine;<p>In cele din urma&comma; trebuie sa obtineti o minge moale&comma; fara bulgari&comma; care sa nu se lipeasca&period;<&sol;p>&NewLine;<p>Stropiti suprafata de lucru cu faina si intindeti o foaie rotunda&comma; de dimensiune medie&comma; din aluat&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade&period;<&sol;p>&NewLine;<p>Luati forme pentru biscuiti &lpar;de exemplu sub forma de floare&rpar; si taiati biscuitii&period;<&sol;p>&NewLine;<p>Puteti alege orice forma&period;<&sol;p>&NewLine;<p>Daca nu aveti forme&comma; puteti folosi cu usurinta un pahar obisnuit&period;<&sol;p>&NewLine;<p>Amestecati aluatul ramas intr-o bila&period;<&sol;p>&NewLine;<p>Intindeti-l si taiati-l din nou pana cand ramaneti fara aluat&period;<&sol;p>&NewLine;<p>Intindeti biscuitii pe o tava de copt si lasati spatiu intre ei&period;<&sol;p>&NewLine;<p>Coacem in cuptorul preincalzit la 180 de grade timp de 10-12 minute&period;<&sol;p>&NewLine;<p>Depinde de cuptor&period;<&sol;p>&NewLine;<p>Scoateti biscuitii din cuptor&comma; intindeti-i cu dulceata preferata si apoi lipiti-i&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18097" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;dulceata&period;jpg" alt&equals;"" width&equals;"873" height&equals;"567" &sol;><&sol;p>&NewLine;<p>Daca doriti le puteti inveli intr-un amestec de zahar pudra si zahar vanilat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18098" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;zahar-pudra&period;jpg" alt&equals;"" width&equals;"871" height&equals;"569" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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