Branza de casa in 3 ore, contine doar produse naturale

<p>Nu stim nimic despre branzaturile pe care le cumparam din magazin&period; De ce sa nu facem noi ceva natural si simplu&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>-1 l lapte&semi;<&sol;p>&NewLine;<p>-1 lingura sare&semi;<&sol;p>&NewLine;<p>-2-300 g smantana&semi;<&sol;p>&NewLine;<p>-3 oua&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Punem laptele la fiert&comma; adaugam sarea&period;<&sol;p>&NewLine;<p>Separat batem smantana cu ouale&period; Pe masura ce laptele incepe sa fiarba&comma; adaugam amestecul de smantana cu ou si lasam la fiert aproximativ 5 minute la foc mic&period;<&sol;p>&NewLine;<p>Compozitia este separata de zer printr-o strecuratoare&period; Lasati sa curga tot lichidul&period;O puteti manca in cateva ore&period;<&sol;p>&NewLine;<p>Daca adaugati putin turmenic&comma; branza va deveni galbena&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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