<p>Ingrediente:</p>
<p>Branza de vaci 800 g</p>
<p>Compot de ananas 380 g</p>
<p>Apa 100 ml</p>
<p>Gelatina 30 g</p>
<p>Mod de preparare:</p>
<p>Mai intai, deschideti un borcan de ananas conservat.</p>
<p>Punem fructele pe o sita.</p>
<p>Scurgeti siropul intr-un recipient.</p>
<p>Apoi diluati gelatina in 100 ml apa.</p>
<p><img class="alignnone size-full wp-image-18323" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/gelatina.jpg" alt="" width="884" height="531" /></p>
<p>Amestecam branza de vaci cu un blender si turnam in ea siropul de ananas.</p>
<p><img class="alignnone wp-image-18324" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/branza-1.jpg" alt="" width="886" height="518" /></p>
<p>Adaugati gelatina la masa de branza.</p>
<p>Bateti totul bine cu un blender.</p>
<p>Adaugati bucati de ananas conservate la branza.</p>
<p><img class="alignnone size-full wp-image-18325" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/ananas.jpg" alt="" width="885" height="515" /></p>
<p>Turnati masa rezultata intr-o forma de silicon si trimiteti-o la frigider pentru 2 ore.</p>
<p><img class="alignnone wp-image-18326" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/silicon.jpg" alt="" width="885" height="444" /></p>
<p>Sa aveti pofta!</p>
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