<p>Ingrediente:</p>
<p>2 oua</p>
<p>putina sare</p>
<p>1 pliculet zahar vanilat</p>
<p>150 g zahar</p>
<p>80 ml ulei</p>
<p>170 ml lapte</p>
<p>50 g amidon de porumb</p>
<p>200 g de faina</p>
<p>8 g praf de copt</p>
<p>2 linguri de cacao</p>
<p>3 linguri de lapte</p>
<p>fulgi de ciocolata dupa gust</p>
<p>Mod de preparare:</p>
<p>Mai intai, puneti intr-un bol doua oua, putina sare, zahar vanilat si 150 g zahar obisnuit, se amesteca.</p>
<p>Se toarna 80 ml de ulei si se continua amestecarea.</p>
<p>Adaugati 170 ml de lapte si continuati sa amestecati.</p>
<p>Adaugati 50 g de amidon de porumb.</p>
<p>Se amesteca 200 g de faina si 8 g de praf de copt intr-un alt bol si se cern in amestecul de oua.</p>
<p>Se amesteca usor pentru a nu ramane cocoloase.</p>
<p>Tapetati tava de briose cu modele de hartie de copt si umpleti-le pe jumatate cu aluat.</p>
<p><img class="alignnone wp-image-23266" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/vanilie.png" alt="" width="1136" height="619" /></p>
<p>Adaugati 2 linguri de cacao si 3 linguri de lapte la restul amestecului. Se amesteca.</p>
<p>Adaugati masa cu cacao in forme si amestecati cu o scobitoare.</p>
<p><img class="alignnone size-full wp-image-23267" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/ciocolata-2.png" alt="" width="1131" height="626" /></p>
<p>Stropiti cu fulgi de ciocolata.</p>
<p><img class="alignnone wp-image-23268" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/fulgi-de-ciocolata.png" alt="" width="1127" height="593" /></p>
<p>Se coc la 180 de grade aproximativ 20 de minute.</p>
<p>Pofta buna!</p>
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