<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>2 oua</p>
<p>varf de cutit de sare</p>
<p>150 g zahar brun</p>
<p>8 g zahar vanilat</p>
<p>70 g ulei vegetal</p>
<p>180 g lapte</p>
<p>250 g de faina simpla</p>
<p>10 g praf de copt</p>
<p>fulgi de ciocolata</p>
<p>Mod de preparare:</p>
<p>Adaugati ouale, sarea, zaharul, zaharul vanilat in bol.</p>
<p>Se amesteca cu un tel.</p>
<p>Apoi adaugati ulei.</p>
<p>Se amesteca din nou.</p>
<p>Turnati laptele si amestecati.</p>
<p>Se adauga treptat faina cernuta.</p>
<p>Apoi adaugati praful de copt cernut.</p>
<p>Se amesteca cu un tel.</p>
<p>La final se adauga fulgii de ciocolata.</p>
<p>Se amesteca cu o spatula.</p>
<p>Punem cupcakes de hartie in forma de briose.</p>
<p><img class="alignnone size-full wp-image-19074" src="https://bucatarianoastra.online/wp-content/uploads/2022/06/briosa.jpg" alt="" width="942" height="506" /></p>
<p>Turnati aluatul in ele.</p>
<p>Puneti fulgi de ciocolata deasupra briosei.</p>
<p>Puneti tava intr-un cuptor preincalzit.</p>
<p>Coaceti 15-20 de minute la 180 ° C (incalzire sus si jos).</p>
<p>Lasati briosele sa se raceasca si serviti.</p>
<p>Pofta buna!</p>
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Briose moi, pufoase si super gustoase – dispar din farfurie intr-o clipa
Nu rata: Vinete marinate cu ceapa si usturoi pentru iarna. Se pregatesc usor si se pastreaza perfect