Cartofi umpluti la cuptor: simpli si deliciosi

<p>Reteta este foarte simpla&comma; chiar si un incepator o poate repeta&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>cartofi mari &&num;8211&semi; 7-8 buc&period;<&sol;p>&NewLine;<p>branza tare &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>slanina &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>pasta de rosii &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>sare&comma; piper negru &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>patrunjel &&num;8211&semi; o legatura<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Ungeti vasul de copt cu ulei vegetal&period;<&sol;p>&NewLine;<p>Curatati cartofii si faceti taieturi adanci&comma; cu latimea de 5 mm&period;<&sol;p>&NewLine;<p>Asezati cartofii taiati intr-un vas de copt&period;<&sol;p>&NewLine;<p>Ungeti deasupra si in interiorul taieturilor cu ulei vegetal &lpar;asigurati-va ca ungeti toate taieturile&comma; astfel incat sa nu se lipeasca&rpar;&period;<&sol;p>&NewLine;<p>Apoi&comma; saram si piperam cartofii&period;<&sol;p>&NewLine;<p>Se pune intr-un cuptor preincalzit la 180 ° C timp de 35-40 de minute&period;<&sol;p>&NewLine;<p>Dupa aceea&comma; ii scoatem din cuptor si umplem cartofii cu slanina &lpar;in fiecare taietura&rpar;&period;<&sol;p>&NewLine;<p>Apoi&comma; intindeti cartofii umpluti cu pasta de rosii &lpar;puteti pune direct felii de rosii proaspete&rpar; si presarati cu branza rasa&period;<&sol;p>&NewLine;<p>Puneti-l din nou in cuptor la 180 ° C&comma; timp de 10 minute&period;<&sol;p>&NewLine;<p>Apoi&comma; scoatem din cuptor si presaram cu patrunjel&period;<&sol;p>&NewLine;<p>Cartofii umpluti sunt gata&comma; puteti servi&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<p>O alta reteta cu cartofi noi&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 de grame de cartofi<&sol;p>&NewLine;<p>3 linguri smantana<&sol;p>&NewLine;<p>50 de grame de branza<&sol;p>&NewLine;<p>4 catei usturoi<&sol;p>&NewLine;<p>1 buchet de marar<&sol;p>&NewLine;<p>1 lingurita ulei<&sol;p>&NewLine;<p>&half; lingurita faina<&sol;p>&NewLine;<p>sare piper<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"2">&NewLine;<div id&equals;"myvi">1&period; Indepartati coaja cartofilor si puneti-i intr-un recipient&period;<&sol;div>&NewLine;<&sol;div>&NewLine;<p>2&period; Zdrobiti usturoiul&comma; tocati mararul&period;<&sol;p>&NewLine;<p>3&period; Faceti sosul&excl; Se amesteca usturoiul&comma; mararul&comma; smantana&comma; faina&comma; sarea si piperul&period;<&sol;p>&NewLine;<p>4&period;Turnati sosul pe cartofi si puneti-l in cuptorul preincalzit la 180 de grade C timp de o jumatate de ora&period;<&sol;p>&NewLine;<p>5&period; Scoateti bolul cu zece minute mai devreme si presarati branza rasa deasupra cartofilor&period;<&sol;p>&NewLine;<p>6&period; Introduceti inapoi la cuptor pana cand branza se topeste frumos si se transforma usor&period;<&sol;p>&NewLine;<p>7&period; Serviti cu verdeata proaspata&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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