<p>Ingrediente:</p>
<p>branza de vaci 9% &#8211; 500 g;</p>
<p>oua &#8211; 3 buc.;</p>
<p>sare &#8211; ½ lingurita;</p>
<p>zahar &#8211; 3 linguri.;</p>
<p>chefir &#8211; 5 linguri;</p>
<p>amidon de porumb &#8211; 3 linguri;</p>
<p>fructe de padure dupa gust</p>
<p>Mod de preparare:</p>
<p>Intr-un castron puneti branza, ouale, sare si zahar granulat, amestecati.</p>
<p>Turnati chefir in amestecul de branza, amestecati din nou.</p>
<p>Se toarna amidon, se amesteca componentele.</p>
<p>Amesteca ingredientele cu un blender de imersie pana la o consistenta groasa si omogena.</p>
<p><img class="alignnone size-full wp-image-22955" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-1.png" alt="" width="1017" height="640" /></p>
<p>Ungeti o tava cu unt, stropiti cu faina.</p>
<p>Turnati aluatul in forma, intindeti-o intr-un strat uniform.</p>
<p>Puneti fructele de padure congelate deasupra.</p>
<p><img class="alignnone size-full wp-image-22956" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/mure.png" alt="" width="1014" height="704" /></p>
<p>Coaceti la cuptor la 180 de grade timp de 45 de minute.</p>
<p><img class="alignnone size-full wp-image-22957" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/branza-de-vaci.png" alt="" width="1017" height="587" /></p>
<p>Va recomandam sa folositi mure, zmeura si capsuni.</p>
<p>Pofta buna!</p>
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