Caserola cu dovleac si fructe confiate- Foarte gustoasa, mai ales in plin sezon

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Dovleac 600 g<&sol;p>&NewLine;<p>Ou 1 buc&period;<&sol;p>&NewLine;<p>Smantana 300 ml<&sol;p>&NewLine;<p>Prune uscate 50 g<&sol;p>&NewLine;<p>Stafide 50 g<&sol;p>&NewLine;<p>Zahar 2 lingurite<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Aranjati stafidele si prunele uscate pe diferite farfurii si turnati peste apa clocotita&period;<&sol;p>&NewLine;<p>Se lasa putin pentru ca fructele uscate sa se umfle bine&period;<&sol;p>&NewLine;<p>Puteti folosi si alte fructe uscate dupa gust&period;<&sol;p>&NewLine;<p>Curatati dovleacul de seminte&comma; taiati coaja si taiati cuburi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20197" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;dovleac-1&period;jpg" alt&equals;"" width&equals;"910" height&equals;"479" &sol;><&sol;p>&NewLine;<p>Transferati cuburile tocate intr-o cratita&comma; acoperiti cu apa si puneti-o la foc mediu&period;<&sol;p>&NewLine;<p>Gatiti acoperit 7-10 minute&comma; pana se inmoaie&period;<&sol;p>&NewLine;<p>Ungeti un vas adanc rezistent la cuptor cu unt&period;<&sol;p>&NewLine;<p>Scurgeti apa din stafide si prune&period;<&sol;p>&NewLine;<p>Taiati prunele in bucati mici&period;<&sol;p>&NewLine;<p>Scurgeti dovleacul pe jumatate terminat intr-o strecuratoare&comma; apoi transferati intr-o forma&period;<&sol;p>&NewLine;<p>Se presara apoi dovleacul cu stafide si prune uscate&period;<&sol;p>&NewLine;<p>Optional&comma; puteti adauga si caise uscate sau nuci&period;<&sol;p>&NewLine;<p>Pregatiti umplutura&colon; bateti un ou intr-un castron adanc&comma; bateti putin cu o furculita sau un tel&period;<&sol;p>&NewLine;<p>Apoi turnati smantana cu un continut de grasime de pana la 20&percnt; in amestecul de ou&comma; adaugati un praf de sare si zahar granulat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20196" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;smantana-1&period;jpg" alt&equals;"" width&equals;"897" height&equals;"653" &sol;><&sol;p>&NewLine;<p>Se amesteca totul bine si se umple dovleacul cu fructe uscate cu amestecul rezultat&period;<&sol;p>&NewLine;<p>Introduceti caserola in cuptorul preincalzit la 200 de grade si coaceti aproximativ 30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20198" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;stafide&period;jpg" alt&equals;"" width&equals;"896" height&equals;"470" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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