<p>Ingrediente:</p>
<p>dovlecei &#8211; 3 buc.</p>
<p>branza de vaci &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>smantana &#8211; 100 g</p>
<p>oua de pui &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>usturoi &#8211; 4 catei</p>
<p>branza &#8211; 100 g</p>
<p>ulei vegetal &#8211; 1 lingurita</p>
<p>verdeata</p>
<p>oregano</p>
<p>sare</p>
<p>Mod de preparare:</p>
<p>Pentru a pregati dressingul, puneti branza de vaci intr-un castron adanc, apoi puneti oregano, sare dupa gust, smantana, adaugati usturoiul trecut printr-o presa, apoi puneti cele doua oua.</p>
<p>Macinati toate ingredientele intr-un castron cu un blender pana se omogenizeaza, apoi adaugati jumatate de suta de grame de branza rasa si amestecati bine toate ingredientele.</p>
<p>Taiati trei dovlecei tineri in jumatati subtiri de inele si puneti primul strat intr-o tava unsa cu o cantitate mica de ulei vegetal, apoi puneti patru linguri de sos pregatit deasupra dovlecelului si distribuiti-l intr-un strat uniform.</p>
<p><img class="alignnone size-full wp-image-16803" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/sos-2.jpg" alt="" width="887" height="430" /></p>
<p>Mai intindem doua straturi de dovlecei in mod similar, pe care le alternam cu straturi de sos de branza, apoi punem tava intr-un cuptor preincalzit la 180 de grade si coacem 30-40 de minute.</p>
<p><img class="alignnone wp-image-16804" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/verdeata-1.jpg" alt="" width="884" height="427" /></p>
<p>Inainte cu 5 minute, scoateti tava si presarati restul de branza (puteti sa amestecati branza cu verdeata sau ceapa verde), apoi dati din nou la cuptor.</p>
<p>Sa aveti pofta!</p>
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