<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>1,5 kg dovlecei</p>
<p>45 ml ulei vegetal</p>
<p>1 lingura de sare</p>
<p>piper negru macinat si cimbru dupa gust</p>
<p>Pentru umplutura:</p>
<p>700 g pui</p>
<p>4 &#8211; 5 linguri de ulei vegetal</p>
<p>1 ceapa</p>
<p>4 catei de usturoi</p>
<p>2 &#8211; 3 ardei</p>
<p>2 rosii</p>
<p>1 lingura de sare, piper negru si cimbru</p>
<p>Pentru sos:</p>
<p>1 lingurita de pasta de rosii</p>
<p>100 ml apa</p>
<p>In plus:</p>
<p>3 rosii</p>
<p>80 g branza cheddar</p>
<p>Mod de preparare:</p>
<p>Spalati dovleceii, taiati partea superioara si cea inferioara, apoi taiati in rondele mai groase si asezati-le pe o tava acoperita cu hartie de copt.</p>
<p>Pregatiti un amestec de ulei si condimente, amestecati si frecati fiecare roata.</p>
<p>Se introduce intr-un cuptor preincalzit si se coace la 180 ° C timp de 30 de minute.</p>
<p><img class="alignnone size-full wp-image-16742" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/dovleac-1.jpg" alt="" width="933" height="503" /></p>
<p>Curatam, spalam si taiem fin ceapa, ardeiul si usturoiul.</p>
<p>Spalam rosiile si le taiem in bucati mici.</p>
<p>De asemenea, taiem pieptul de pui in bucati mici.</p>
<p><img class="alignnone size-full wp-image-16743" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/piept-de-pui.jpg" alt="" width="939" height="490" /></p>
<p>Puneti putin ulei vegetal intr-o tigaie, prajiti ceapa si adaugati ardeiul.</p>
<p>Adaugam si pui si prajim o vreme, amestecand ocazional.</p>
<p>Apoi adaugati rosiile tocate, sarea, condimentele si amestecati. Gatiti si scoateti din foc.</p>
<p><img class="alignnone size-full wp-image-16744" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/rosiis.jpg" alt="" width="942" height="524" /></p>
<p>Apasati usor rotile de dovlecei coapte cu o lingura pentru a crea o adancitura in care punem umplutura pregatita.</p>
<p><img class="alignnone wp-image-16745" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/roata.jpg" alt="" width="943" height="520" /></p>
<p>Asezam feliile de rosii deasupra, turnam sosul, pe care il pregatim din pasta de rosii si apa , apoi presaram cu cascaval ras sau branza.</p>
<p>Se introduce intr-un cuptor preincalzit si se coace la 200 ° C timp de aproximativ 30 de minute.</p>
<p><img class="alignnone wp-image-16746" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/branza1.jpg" alt="" width="943" height="499" /></p>
<p>Totul este gata.</p>
<p><img class="alignnone wp-image-16747" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/rosie.jpg" alt="" width="942" height="560" /></p>
<p>Va dorim pofta buna!</p>
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