Cel mai simplu pandispan pe care l-am facut pana acum- Moale si pufos cu numai 2 oua

<p>Un tort simplu moale si pufos pe care il puteti pregati cu usurinta si fara o complexitate inutila&comma; chiar si un incepator il poate face&comma; iar rezultatul va fi intotdeauna perfect&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>Zahar pudra &&num;8211&semi; 1&sol;2 pahar<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 1 varf<&sol;p>&NewLine;<p>Ulei de floarea soarelui &&num;8211&semi; 1&sol;2 pahar<&sol;p>&NewLine;<p>Lapte &&num;8211&semi; 1 pahar<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 17 linguri<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 15 g<&sol;p>&NewLine;<p>Otet &&num;8211&semi; 1&comma;5 linguri<&sol;p>&NewLine;<p>Gem de fructe &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>Nuca de cocos &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti doua oua intr-un castron si adaugati zaharul pudra si zaharul vanilat si un varf de sare&period;<&sol;p>&NewLine;<p>Bateti pana cand zaharul si sarea se dizolva si obtineti un amestec uniform&period;<&sol;p>&NewLine;<p>Adaugati ulei si lapte&comma; amestecati din nou si apoi adaugati faina in aluat amestecand in doua- trei etape&period;<&sol;p>&NewLine;<p>Se amesteca foarte bine&comma; astfel incat sa nu ramana bulgari in aluat&period;<&sol;p>&NewLine;<p>In cele din urma&comma; adaugati o lingura si o jumatate de otet si praful de copt si amestecati din nou&period;<&sol;p>&NewLine;<p>Pregatiti un vas dreptunghiular de copt&comma; ungeti-l cuulei si turnati aluatul pregatit in el&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15122" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;aluat-2&period;jpg" alt&equals;"" width&equals;"793" height&equals;"435" &sol;><&sol;p>&NewLine;<p>Puneti tava intr-un cuptor preincalzit la 180 de grade Celsius timp de aproximativ 40 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15123" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;blat&period;jpg" alt&equals;"" width&equals;"795" height&equals;"444" &sol;><&sol;p>&NewLine;<p>Timpul exact de coacere depinde de caracteristicile specifice cuptorului dvs&period;&comma; deci este mai bine sa efectuati un test cu o scobitoare&period;<&sol;p>&NewLine;<p>Dupa coacere&comma; lasati blatul sa se raceasca si scoateti-l cu grija din tava&period;<&sol;p>&NewLine;<p>Apoi intindeti intreaga suprafata cu gem de fructe si apoi presarati cu nuca de cocos rasa&period;<&sol;p>&NewLine;<p>In cele din urma&comma; taiati cubulete si serviti cu o ceasca de ceai sau cafea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15124" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;aluat2-1&period;jpg" alt&equals;"" width&equals;"797" height&equals;"412" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: