Chec cu morcovi si nuci – O alternativa mai sanatoasa pentru un desert

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 180 g<&sol;p>&NewLine;<p>coaja de portocala &&num;8211&semi; de la 1 buc&period;<&sol;p>&NewLine;<p>morcov &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>nuci &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>scortisoara &lpar;cuisoare&comma; nucsoara&rpar; &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>crema de branza &&num;8211&semi; 200-250 g<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 50-65 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatam morcovii&comma; ii dai pe razatoarea fina si amestecam cu coaja de portocala&period;<&sol;p>&NewLine;<p>Taiati nucile in bucati mici si bateti ouale cu un praf de sare&comma; zahar si ulei intr-un castron&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24703" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;nuci-1&period;png" alt&equals;"" width&equals;"886" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Nota&colon; Pastrati cateva nuci deoparte pentru decorul final&period;<&sol;p>&NewLine;<p>Amestecati morcovul ras si majoritatea nucilor in amestecul de oua&period;<&sol;p>&NewLine;<p>Se adauga apoi faina amestecata cu praful de copt si scortisoara in amestec&period;<&sol;p>&NewLine;<p>Sfat&colon; Puteti inlocui scortisoara cu cuisoare macinate sau nucsoara&period;<&sol;p>&NewLine;<p>Turnam aluatul intr-o tava tapetata cu hartie de copt si coacem in cuptorul preincalzit la 180°C pentru 45-55 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24704" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;morcov&period;png" alt&equals;"" width&equals;"890" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Sfat&colon; Cerneti ingredientele uscate inainte de utilizare pentru a crea un aluat fara cocoloase&period;<&sol;p>&NewLine;<p>In timp ce checul se coace&comma; pregatiti crema&period;<&sol;p>&NewLine;<p>Bateti crema de branza cu zaharul pudra pana se omogenizeaza si acoperiti toata suprafata checului cu morcovi cu crema rezultata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24705" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;crema-de-branza&period;png" alt&equals;"" width&equals;"892" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Nota&colon; La final&comma; stropiti desertul cu nuci tocate&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: