Chec cu stafide. Foarte gustos, se mananca instant

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 170 g<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 170 g<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Galbenus de ou &&num;8211&semi; 1buc&period;<&sol;p>&NewLine;<p>Stafide &&num;8211&semi; 170 g<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; o lingurita<&sol;p>&NewLine;<p>Faina de grau &&num;8211&semi; 225 g<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 2 lingurite<&sol;p>&NewLine;<p>Coniac &&num;8211&semi; 1&comma;5 linguri<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti untul inmuiat intr-un bol si bateti timp de 5 minute cu mixerul&comma; apoi adaugati zahar si continuati sa bateti timp de 10 minute&period;<&sol;p>&NewLine;<p>Se amesteca ouale si galbenusul&comma; se toarna coniacul si se amesteca&period;<&sol;p>&NewLine;<p>Adaugati treptat ouale in masa de unt&comma; continuand sa bateti pana cand zaharul se dizolva&period;<&sol;p>&NewLine;<p>Puneti deoparte 2 linguri faina&comma; iar la restul adaugati sare si praful de copt&period;<&sol;p>&NewLine;<p>Cerneti amestecul de 2 ori&comma; apoi adaugati cate 1 lingura de faina in aluat&comma; amestecand constant&period;<&sol;p>&NewLine;<p>Peste stafide se toarna apa clocotita si se lasa 5 minute&comma; se scurge apa si se usuca fructele uscate&period;<&sol;p>&NewLine;<p>Se amesteca cu putina faina&comma; apoi se adaugati in aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17721" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;stafide-1&period;jpg" alt&equals;"" width&equals;"885" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Ungeti o tava de chec cu unt si faina&period;<&sol;p>&NewLine;<p>Intindeti aluatul&comma; aplatizati si faceti o taietura in centru de-a lungul tavii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17722" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;tava-1&period;jpg" alt&equals;"" width&equals;"885" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Coaceti la 170 de grade timp de aproximativ 40 de minute&period;<&sol;p>&NewLine;<p>Verificati pregatirea cu o scobitoare&period;<&sol;p>&NewLine;<p>Cand prajitura s-a racit&comma; se scoate din tava si se presara cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17723" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;11&sol;chec&period;jpg" alt&equals;"" width&equals;"885" height&equals;"494" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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