Chec delicat cu piure de dovleac si stafide- Aromat si delicios

<p>Dovleacul a primit titlul de rege al gradinii nu numai datorita dimensiunii sale&comma; ci si datorita setului de vitamine si minerale pe care le contine&period;<&sol;p>&NewLine;<p>Dovleacul este folosit pentru a face supe&comma; gemuri si conserve si poate fi folosit ca oala pentru fripturi&period; Iar deserturile de dovleac sunt pur si simplu delicioase&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>200 g faina<&sol;p>&NewLine;<p>130 g zahar<&sol;p>&NewLine;<p>70 g ulei vegetal rafinat<&sol;p>&NewLine;<p>50 g stafide<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>coaja de portocala<&sol;p>&NewLine;<p>putina sare<&sol;p>&NewLine;<p>Pentru piure&colon;<&sol;p>&NewLine;<p>170-200 g dovleac<&sol;p>&NewLine;<p>100 ml apa<&sol;p>&NewLine;<p>1 lingura zahar<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Pentru a prepara piureul de dovleac&comma; curatati dovleacul si taiati-l in cuburi mici&period;<&sol;p>&NewLine;<p>Transferam intr-o cratita&comma; adaugam 1 lingura de zahar&comma; se toarna 100 ml de apa si se fierbe timp de 15-20 de minute la foc mic&period;<&sol;p>&NewLine;<p>Lasati sa se raceasca usor si zdrobiti sau macinati cu un blender&period;<&sol;p>&NewLine;<p>2&period; In timp ce piureul se raceste&comma; pregatiti aluatul&period; Bateti ouale&comma; zaharul si un varf de sare intr-o spuma&period; Adaugati ulei si piure de dovleac&comma; amestecati bine&period;<&sol;p>&NewLine;<p>3&period; Cerneti faina si praful de copt aici&period; Framantam aluatul&period;<&sol;p>&NewLine;<p>Adaugati stafide si coaja unei portocale&period; Asezati aluatul intr-un vas de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14214" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;chec-1&period;jpg" alt&equals;"" width&equals;"518" height&equals;"267" &sol;><&sol;p>&NewLine;<p>Optional&comma; puteti face o prajitura mare sau coaceti aluatul in forme portionate&period;<&sol;p>&NewLine;<p>4&period; Coaceti 40-50 de minute la 180 ° C&period; Timpul de coacere depinde de marimea vasului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14215" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;chec1&period;jpg" alt&equals;"" width&equals;"516" height&equals;"307" &sol;><&sol;p>&NewLine;<p>Verificam disponibilitatea cu o scobitoare&period; Lasa tortul sa se raceasca si presara deasupra zahar pudra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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