Cheesecake 3 linguri – Pufos, aromat si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 600 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>zahar granulat &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>gris &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>coaja de lamaie &&num;8211&semi; 2 lingurite &lpar;optional&rpar;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 20 g &lpar;optional&rpar;<&sol;p>&NewLine;<p>stafide &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>unt &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti stafidele intr-un castron si acoperiti-le cu apa clocotita&period;<&sol;p>&NewLine;<p>Lasati-le sa se odihneasca 5-10 minute&period;<&sol;p>&NewLine;<p>Apoi scurgeti apa si uscati stafidele cu prosoape de hartie&period;<&sol;p>&NewLine;<p>Puneti branza de vaci in al doilea bol si adaugati galbenusuri&comma; smantana si presarati 3 linguri de zahar granulat impreuna cu zahar vanilat&period;<&sol;p>&NewLine;<p>Se presara si gris si se amesteca folosind un blender de imersie&period;<&sol;p>&NewLine;<p>Adaugati stafidele&comma; coaja de lamaie in amestecul de cas si amestecati totul bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22897" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;stafide&period;png" alt&equals;"" width&equals;"1050" height&equals;"656" &sol;><&sol;p>&NewLine;<p>Intr-un recipient separat&comma; bateti albusurile spuma pana se formeaza varfuri tari si amesteca-le usor in amestecul de cas&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22898" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;albus&period;png" alt&equals;"" width&equals;"1050" height&equals;"662" &sol;><&sol;p>&NewLine;<p>Ungeti bine tava cu unt si intindeti uniform amestecul pregatit in ea&period;<&sol;p>&NewLine;<p>Se netezeste suprafata amestecului cu o spatula pentru aluat&period;<&sol;p>&NewLine;<p>Apoi puneti forma la cuptor si coaceti la 180 °C timp de 30-40 de minute&comma; pana cand suprafata cheesecake-ului incepe sa devina aurie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22896" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;cheesecake&period;png" alt&equals;"" width&equals;"1048" height&equals;"633" &sol;><&sol;p>&NewLine;<p>Lasati cheesecake-ul copt sa se raceasca si apoi scoateti-l din forma&period;<&sol;p>&NewLine;<p>Serviti desertul stropit cu zahar pudra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: