Chefir, 1 ou si 2 mere – Cum facem cele mai bune placinte cu mere in tigaie

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>chefir &&num;8211&semi; 250 ml&semi;<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; &half; lingurita&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 3 linguri&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; &half; lingurita&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 400 g&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>Ingrediente pentru umplutura&colon;<&sol;p>&NewLine;<p>mere &&num;8211&semi; 2 buc&period;&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>gem &&num;8211&semi; 1 lingura&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 1 lingura&period;<&sol;p>&NewLine;<p>Prepararea placintelor cu mere&colon;<&sol;p>&NewLine;<p>Puneti sare si zahar intr-un castron cu chefir&comma; adaugati oul&comma; adaugati praf de copt si amestecati bine&period;<&sol;p>&NewLine;<p>Se adauga faina in amestec si se framanta intr-un aluat moale&comma; usor lipicios&period;<&sol;p>&NewLine;<p>Se toarna ulei vegetal in aluat si se continua framantarea&period;<&sol;p>&NewLine;<p>Lasati aluatul sub prosop 15 minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; tocati marunt merele si indepartati coaja si semintele&period;<&sol;p>&NewLine;<p>Puneti merele intr-o tigaie impreuna cu zaharul&comma; untul si dulceata&period;<&sol;p>&NewLine;<p>Caliti merele pana se caramelizeaza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24616" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;mere-1&period;png" alt&equals;"" width&equals;"1263" height&equals;"855" &sol;><&sol;p>&NewLine;<p>Apoi&comma; transferati umplutura intr-un bol separat pana se raceste&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 8 parti egale si formati bile&period;<&sol;p>&NewLine;<p>Intindeti in foi mici si plate si puneti umplutura pe jumatate&period;<&sol;p>&NewLine;<p>Acoperiti umplutura cu cealalta jumatate de aluat si sigilati marginile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24617" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;placinta&period;png" alt&equals;"" width&equals;"1275" height&equals;"875" &sol;><&sol;p>&NewLine;<p>Marginile pot fi sigilate cu o furculita&period;<&sol;p>&NewLine;<p>Intr-o tigaie in ulei vegetal&comma; prajiti placintele pana se rumenesc pe ambele parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24618" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;placinte-in-tigaie&period;png" alt&equals;"" width&equals;"1272" height&equals;"791" &sol;><&sol;p>&NewLine;<p>Dupa gatire&comma; placintele pot fi stropite cu zahar&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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