Chiftele cu carne de pui si legume – Se fac foarte repede, trebuie incercate macar o data

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>30 g ceapa verde tocata marunt<&sol;p>&NewLine;<p>500 g piept de pui taiat cubulete sau tocat<&sol;p>&NewLine;<p>2 linguri de smantana<&sol;p>&NewLine;<p>2 oua mari<&sol;p>&NewLine;<p>2 linguri de patrunjel proaspat tocat&period;<&sol;p>&NewLine;<p>80 g branza mozzarella rasa<&sol;p>&NewLine;<p>2 linguri de faina<&sol;p>&NewLine;<p>sare si piper dupa gust<&sol;p>&NewLine;<p>o jumatate de lingurita de praf de usturoi<&sol;p>&NewLine;<p>o jumatate de lingurita de boia<&sol;p>&NewLine;<p>ulei pentru prajit<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Tocati marunt ceapa si patrunjelul proaspat&period;<&sol;p>&NewLine;<p>TaiatiĀ  pieptul de pui in cuburi&period;<&sol;p>&NewLine;<p>In vasul care contine puiul&comma; amestecati 2 oua mari si 2 linguri de smantana&period;<&sol;p>&NewLine;<p>Se amesteca ceapa&comma; patrunjelul si mozzarella rasa&period;<&sol;p>&NewLine;<p>Amestecati ingredientele uscate si condimentele adaugand faina&comma; sare si piper dupa gust&period;<&sol;p>&NewLine;<p>Apoi adaugati un praf de usturoi si boia de ardei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24512" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;ingrediente&period;png" alt&equals;"" width&equals;"1006" height&equals;"616" &sol;><&sol;p>&NewLine;<p>Amestecul rezultat ar trebui sa fie usor lipicios&comma; dar sa-si mentina forma&period;<&sol;p>&NewLine;<p>Formati amestecul in chiftelute cu mainile sau cu o lingura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24513" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;chiftele&period;png" alt&equals;"" width&equals;"1063" height&equals;"617" &sol;><&sol;p>&NewLine;<p>Incingeti uleiul intr-o tigaie mare la foc mediu-mare&period;<&sol;p>&NewLine;<p>Cand este fierbinte&comma; puneti chiftelele in tigaie&period;<&sol;p>&NewLine;<p>Prajiti timp de 2-3 minute pe fiecare parte sau pana cand devin aurii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24514" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;chiftele-prajite&period;png" alt&equals;"" width&equals;"1085" height&equals;"625" &sol;><&sol;p>&NewLine;<p>Scoateti chiftelele din tigaie si puneti-le pe prosoape de hartie pentru a absorbi excesul de ulei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24515" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;chiftele-cu-pui&period;png" alt&equals;"" width&equals;"1023" height&equals;"578" &sol;><&sol;p>&NewLine;<p>Serviti-le calde&comma; ornate cu patrunjel sau ceapa verde&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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