Chiftele cu carne tocata si legume in sos de rosii cu smantana- Delicioase si suculente

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Varza alba 250 g<&sol;p>&NewLine;<p>Ceapa 2 buc&period;<&sol;p>&NewLine;<p>Morcovi 2 buc&period;<&sol;p>&NewLine;<p>Ulei de floarea soarelui 30 g<&sol;p>&NewLine;<p>Usturoi 2 catei<&sol;p>&NewLine;<p>Coriandru 1 praf<&sol;p>&NewLine;<p>Piper negru &lpar;macinat&rpar; si sare dupa gust<&sol;p>&NewLine;<p>Carne tocata de porc 500 g<&sol;p>&NewLine;<p>Smantana 5 linguri<&sol;p>&NewLine;<p>Piure de rosii o conserva<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati ceapa cubulete mici&comma; dati morcovii prin razatoare&colon; o jumatate pentru chiftelute&comma; cealalta pentru sos&period;<&sol;p>&NewLine;<p>Caliti legumele pentru chiftele pana se inmoaie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21210" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;morcov&period;jpg" alt&equals;"" width&equals;"892" height&equals;"618" &sol;><&sol;p>&NewLine;<p>Se adauga varza tocata marunt&comma; se fierbe timp de 20 de minute&period;<&sol;p>&NewLine;<p>Adaugati coriandru si piper&period;<&sol;p>&NewLine;<p>Adaugati ceapa si morcovii la carnea tocata&comma; amestecati si sare dupa gust&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21211" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;carne-tocata&period;jpg" alt&equals;"" width&equals;"888" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Apoi se adauga usturoiul ras&comma; se amesteca pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Formati chiftele si prajiti la foc iute timp de cateva minute pe fiecare parte pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21212" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;ciftele-cu-carne-tocata&period;jpg" alt&equals;"" width&equals;"891" height&equals;"489" &sol;><&sol;p>&NewLine;<p>Se fierbe restul de ceapa si morcovi&comma; se adauga piure de rosii&comma; sare si piper&period;<&sol;p>&NewLine;<p>Se toarna smantana&comma; se amesteca si se fierbe timp de cateva minute&period;<&sol;p>&NewLine;<p>Punem chiftelele intr-o forma&comma; turnand deasupra sos cu smantana&period;<&sol;p>&NewLine;<p>Se pune la copt la 190 de grade timp de aproximativ 35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21213" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;chiftele-cu-smantana&period;jpg" alt&equals;"" width&equals;"896" height&equals;"589" &sol;><&sol;p>&NewLine;<p>Cu toate acestea&comma; timpul depinde de caracteristicile cuptorului dumneavoastra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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