Chiftelute cu carne de vita in sos de rosii- Foarte bune, perfecte pentru cina sau pranz

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Carne de vita tocata &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>Ceapa &&num;8211&semi; 1 bucata<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Oua &&num;8211&semi; 1 bucata<&sol;p>&NewLine;<p>Pesmet &&num;8211&semi; la nevoie<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Patrunjel &&num;8211&semi; cateva crengute<&sol;p>&NewLine;<p>Ulei vegetal de floarea soarelui &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p>Faina neteda &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Apa &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>Piure de rosii &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Piper negru macinat &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Sare &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Ardei dulce macinat &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Unt &&num;8211&semi; o lingura<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Ceapa se curata si se toaca marunt&comma; se toaca patrunjelul&period;<&sol;p>&NewLine;<p>Bateti ouale intr-un castron mai mare&period;<&sol;p>&NewLine;<p>Adaugam carnea tocata&comma; ceapa cu patrunjel si trei linguri de pesmet&period;<&sol;p>&NewLine;<p>Asezonati cu sare&comma; piper&comma; piper dulce macinat si eventual condimente la alegere&period;<&sol;p>&NewLine;<p>Se amesteca bine cu mana cu o putin ulei vegetal&period;<&sol;p>&NewLine;<p>Apoi modelati chiftelele in dimensiunea dorita&period;<&sol;p>&NewLine;<p>Se toarna putin ulei vegetal in tigaie si se lasa sa se incalzeasca&period;<&sol;p>&NewLine;<p>Puneti bilutele in el si prajiti-le pe toate partile amestecand continuu&period;<&sol;p>&NewLine;<p>Apoi mutati-le intr-o parte si adaugati o bucata de unt pe cealalta si adaugati putina faina&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18622" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;chiftelute&period;jpg" alt&equals;"" width&equals;"882" height&equals;"571" &sol;><&sol;p>&NewLine;<p>Acum acoperim carnea cu apa si adaugam piureul de rosii&period; Acoperiti tigaia cu un capac si gatiti la foc mediu timp de 30 de minute&period;<&sol;p>&NewLine;<p>Se condimenteaza apoi dupa dorinta sosul si se adauga patrunjelul tocat&period;<&sol;p>&NewLine;<p>Acum ati terminat&comma; puteti pregati piureul de cartofi in timpul gatitului si apoi puteti servi imediat&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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