Chiftelute cu cartofi fierti si carnati afumati. Delicioase, intotdeauna se mananca toate

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>cartofi fierti &&num;8211&semi; 5 buc<&sol;p>&NewLine;<p>carnati afumati &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>branza tare sau cascaval &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 1 lingura mare<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>patrunjel proaspat &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>sare &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>piper macinat &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>condimente &&num;8211&semi; la alegere<&sol;p>&NewLine;<p>ulei de floarea soarelui &&num;8211&semi; dupa cum este necesar pentru prajire<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incepeti prin fierberea cartofilor&period;<&sol;p>&NewLine;<p>Dupa racire&comma; curatati-i de coaja si apoi dati-i pe razatoare sau pisati-i intr-un castron mare&period;<&sol;p>&NewLine;<p>Adaugati&comma; de asemenea&comma; carnatii dati pe razatoare la cartofi si amestecati cu oua&comma; sare&comma; piper si patrunjel tocat marunt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16221" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;oua-4&period;jpg" alt&equals;"" width&equals;"977" height&equals;"522" &sol;><&sol;p>&NewLine;<p>Adaugati lingura de faina si branza rasa grosier&period;<&sol;p>&NewLine;<p>Puteti adauga si alte condimente dupa gust&period;<&sol;p>&NewLine;<p>Ca urmare&comma; ar trebui sa creati un aluat omogen semi-solid&period;<&sol;p>&NewLine;<p>Faceti din el clatite de dimensiuni medii si mai groase cu mainile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16222" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;clatite&period;jpg" alt&equals;"" width&equals;"975" height&equals;"444" &sol;><&sol;p>&NewLine;<p>Acum incalziti uleiul de floarea-soarelui intr-o tigaie mare si prajiti clatitele pana devin aurii pe ambele parti&period;<&sol;p>&NewLine;<p>Inainte de servire&comma; lasati mancarea pe prosoape de hartie pentru a absorbi excesul de grasime&period;<&sol;p>&NewLine;<p>Legumele murate si sosurile reci vor fi potrivite pentru chiftelute&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<p>Daca doriti chiftelute cu un gust mai intens&comma; puteti adauga in aluat catei de usturoi presat&period;<&sol;p>&NewLine;<p>Maghiranul uscat va adauga un gust excelent&period;<&sol;p>&NewLine;<p>De asemenea&comma; este posibil sa se incorporeze ceapa de primavara tocata marunt&comma; marar proaspat sau coriandru in aluatul de cartofi&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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