Chiftelute cu peste- Delicioase si sanatoase

<p>Spre deosebire de chiftelutele grase de carne tocata &comma; chiftelele de peste sunt mai fragede&period; In acelasi timp&comma; nu sunt in niciun fel inferioare in ceea ce priveste saturatia aromelor&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>File de peste alb 600 g<&sol;p>&NewLine;<p>Firimituri de paine 60 g<&sol;p>&NewLine;<p>Ou 1 buc&period;<&sol;p>&NewLine;<p>Pesmet 4 linguri<&sol;p>&NewLine;<p>Ceapa 1 buc&period;<&sol;p>&NewLine;<p>O rosie<&sol;p>&NewLine;<p>Supa de pui 600 ml<&sol;p>&NewLine;<p>Ardei 1 buc&period;<&sol;p>&NewLine;<p>Usturoi 4 bucati<&sol;p>&NewLine;<p>Oregano 0&comma;5 linguri<&sol;p>&NewLine;<p>Ulei de floarea soarelui 1 lingura<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Coriandru dupa gust<&sol;p>&NewLine;<p>Lamaie dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incepeti prin prepararea carnii tocate pentru chiftele&colon; file de peste&comma; pesmet&comma; ou&comma; coriandru&comma; jumatate de ceapa&comma; doi catei de usturoi si piper&comma; amestecati intr-un blender sau tocati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14110" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;peste3&period;jpg" alt&equals;"" width&equals;"483" height&equals;"308" &sol;><&sol;p>&NewLine;<p>Adaugati sare la carnea tocata&comma; amestecati si formati bile &lpar;sfat&colon; pentru ca mainile sa nu se lipeasca&comma; umeziti-le cu apa&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14112" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;peste1&period;jpg" alt&equals;"" width&equals;"480" height&equals;"296" &sol;><&sol;p>&NewLine;<p>Adaugati aproximativ 120 ml supa&comma; rosii tocate&comma; restul de usturoi&comma; ceapa si ardei iute intr-un blender&period; Macinati o masa lichida omogena&period;<&sol;p>&NewLine;<p>Preincalziti o tigaie cu o lingura de ulei vegetal&period; Se toarna sosul de rosii si se fierbe&comma; amestecand ocazional&comma; timp de aproximativ 10 minute pana cand se obtine o pasta&period;<&sol;p>&NewLine;<p>Adaugati supa ramasa &lpar;in functie de dimensiunea cratitei&comma; aveti grija&rpar; si aduceti amestecul la fierbere&period;<&sol;p>&NewLine;<p>Asezati chiftelele in sosul de rosii si gatiti-le 5 minute&period; Apoi rasturnati si gatiti inca 5 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14109" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;peste&period;jpg" alt&equals;"" width&equals;"487" height&equals;"314" &sol;><&sol;p>&NewLine;<p>Am terminat&excl; Serviti chiftelute de peste cu pene&period; Sunt delicioase&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: