<p>Un deliciu fara faina care ti se topeste in gura</p>
<p>Ingrediente:</p>
<p>5 linguri amidon<br />
smantana dulce<br />
6 oua<br />
350 gr branza de vaci<br />
500 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pachet de unt (topit la bain-marie)<br />
zahar<br />
1 lingura ulei de floarea-soarelui</p>
<p>Mod de preparare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mixeaza 5 oua cu putin zahar. Adauga amidonul peste ele. Omogenizeaza.</p>
<p>Toarna uleiul si laptele. Amesteca si lasa aluatul la temperatura camerei cam un sfert de ora. Unge cu ulei o tigaie. Coace clatitele in tigaie conform retetei clasice.</p>
<p>Umplutura:</p>
<p>Freaca branza cu zahar, dupa gust. Adauga peste branza oul pastrat. Umple clatitele cu branza. Pune clatitele intr-o cratita unsa cu putin unt. Unge fiecare strat de clatite cu unt topit si smantana dulce. Baga cratita in cuptorul incins la 180 de grade Celsius, pentru vreo 10-15 minute.</p>
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