<p>Ingrediente necesare:</p>
<p>Dovlecei &#8211; 400 g (2 bucati)</p>
<p>Faina neteda &#8211; 170 g</p>
<p>Lapte 400-450 ml</p>
<p>Oua &#8211; 2 buc</p>
<p>Branza tare &#8211; 150 g</p>
<p>Praf de copt &#8211; 1 lingurita</p>
<p>Ulei de floarea soarelui &#8211; 2 linguri</p>
<p>Zahar &#8211; 1 lingurita</p>
<p>Piper negru &#8211; 0,5 lingurite</p>
<p>Sare &#8211; 0,5 lingurite</p>
<p>Marar sau patrunjel dupa gust</p>
<p>Mod de preparare:</p>
<p>Curatam dovlecelul si il radem marunt.</p>
<p>De asemenea, radem branza.</p>
<p>Adaugati ouale, sarea si piperul la dovlecei.</p>
<p>Adaugati faina cernuta la amestec.</p>
<p>Adaugam si branza.</p>
<p>In cele din urma, adaugati uleiul.</p>
<p><img class="alignnone wp-image-12385" src="http://bucatarianoastra.online/wp-content/uploads/2020/09/ulei.jpg" alt="" width="456" height="304" /></p>
<p>Coaceti clatitele in putin ulei pe ambele parti pana devin aurii.</p>
<p><img class="alignnone wp-image-12386" src="http://bucatarianoastra.online/wp-content/uploads/2020/09/aurii.jpg" alt="" width="463" height="333" /></p>
<p>Impaturiti clatitele si serviti-le cu smantana aromata si marar.</p>
<p><img class="alignnone wp-image-12387" src="http://bucatarianoastra.online/wp-content/uploads/2020/09/impaturit.jpg" alt="" width="461" height="350" /></p>
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