Compot de dovleac – Se face repede, este foarte bun si aromat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>dovleac &&num;8211&semi; 1500 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 300 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>acid citric &&num;8211&semi; 7 g<&sol;p>&NewLine;<p>lamaie &&num;8211&semi; 1&sol;2 buc&period;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>portocale &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Dovleacul se curata si se taie cubulete&comma; pe care le amestecam intr-un bol cu &ZeroWidthSpace;&ZeroWidthSpace;portocalele tocate in jumatati&period;<&sol;p>&NewLine;<p>Nota&colon; Inainte de a taia felii&comma; scoateti semintele din dovleac&period; Taiati citricele fara coaja&period;<&sol;p>&NewLine;<p>Stropiti ingredientele in suc de lamaie amestecat cu acid citric si zahar si amestecati bine&period;<&sol;p>&NewLine;<p>Se lasa apoi sa se odihneasca 4 ore&comma; timp in care fructul isi elibereaza zea<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24367" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;zahar&period;png" alt&equals;"" width&equals;"890" height&equals;"495" &sol;>ma&period;<&sol;p>&NewLine;<p>Umpleti borcanele sterilizate cu amestecul&comma; inclusiv cu sucul&comma; si inchideti usor capacele&period;<&sol;p>&NewLine;<p>Dupa aceea&comma; puneti-le intr-o oala cu fundul captusit cu un prosop si acoperiti-le cu apa&comma; astfel incat nivelul sa ajunga pana la capace&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24368" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;compot-de-dovleac&period;png" alt&equals;"" width&equals;"887" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Fierbeti fructele timp de 20 de minute&period;<&sol;p>&NewLine;<p>Sfat&colon; Sterilizati borcanele spalate bine la cuptor la 150°C timp de 10-12 minute&period;<&sol;p>&NewLine;<p>Strangeti bine capacele borcanelor si lasati borcanele sa se raceasca&comma; cu capul in jos&comma; sub un prosop&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24369" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;compot&period;png" alt&equals;"" width&equals;"887" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Nota&colon; Pastrati fructele intr-un loc intunecat si racoros&period;<&sol;p>&NewLine;<p>Dupa deschiderea borcanului&comma; consumati continutul acestuia cat mai curand posibil si pastrati-l la frigider&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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