Conserva de vinete cu ceapa- Se poate consuma imediat, dar se si poate pastra pana anul urmator

<p>O astfel de salata de vinete se dovedeste intotdeauna a fi reusita&comma; foarte gustoasa si parfumata&period;<&sol;p>&NewLine;<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>vinete&comma; 3 kg&semi;<&sol;p>&NewLine;<p>ceapa&comma; 500 g&semi;<&sol;p>&NewLine;<p>usturoi&comma; 1 cap&semi;<&sol;p>&NewLine;<p>ulei vegetal&comma; 300 ml&semi;<&sol;p>&NewLine;<p>zahar&comma; 3 linguri&semi;<&sol;p>&NewLine;<p>sare&comma; 2 linguri&semi;<&sol;p>&NewLine;<p>apa&comma; 250 ml&semi;<&sol;p>&NewLine;<p>condimente pentru gratar&comma; 25 g&semi;<&sol;p>&NewLine;<p>otet 9&percnt;&comma; 100 ml&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati vinetele&comma; taiati-le in cuburi&period;<&sol;p>&NewLine;<p>Taiati ceapa in jumatati de rondele&comma; taiati usturoiul marunt&period;<&sol;p>&NewLine;<p>Se pun vinetele in ulei vegetal&comma; se amesteca&period;<&sol;p>&NewLine;<p>Prajiti vinetele in loturi intr-o tigaie la foc mediu pana se rumenesc&period;<&sol;p>&NewLine;<p>Se dizolva sarea si condimentele in apa&comma; se aduce la fierbere&period;<&sol;p>&NewLine;<p>Se fierbe cateva minute si se toarna otetul&comma; se fierbe timp de un minut&period;<&sol;p>&NewLine;<p>Punem un strat de vinete intr-un recipient&sol; oala&comma; deasupra usturoiul si ceapa&comma; turnam peste marinada racita&comma; apoi din nou un strat de vinete&period;<&sol;p>&NewLine;<p>Alternati toate ingredientele in acest fel si umpleti recipientul pana sus&period;<&sol;p>&NewLine;<p>Se toarna restul de marinata&comma; se pune opresiune deasupra si se lasa 6 ore&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19714" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;ceapa-3&period;jpg" alt&equals;"" width&equals;"906" height&equals;"462" &sol;><&sol;p>&NewLine;<p>Amestecam legumele si le asezam in borcane sterile&comma; sigilam si turnam marinada ramasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19715" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;borcan-4&period;jpg" alt&equals;"" width&equals;"905" height&equals;"457" &sol;><&sol;p>&NewLine;<p>Acoperim borcanele cu capace si le punem intr-o cratita pe un prosop&comma; turnam apa&period;<&sol;p>&NewLine;<p>Sterilizam din momentul fierberii apei timp de 30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19716" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;sterilizare&period;jpg" alt&equals;"" width&equals;"905" height&equals;"452" &sol;><&sol;p>&NewLine;<p>Rasucim capacele&comma; intoarcem borcanele si acoperim pana se racesc&period;<&sol;p>&NewLine;<p>Conservele pot fi depozitata si in camara&comma; nu doar la subsol&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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