Conserva pentru iarna cu conopida, ardei si morcov – Se pastreaza perfect si are un gust care merita incercat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>conopida &&num;8211&semi; 4 kg<&sol;p>&NewLine;<p>ardei rosu &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>morcov &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 15 catei<&sol;p>&NewLine;<p>patrunjel &plus; marar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>frunze de telina &&num;8211&semi; 3 crengute<&sol;p>&NewLine;<p>piper negru &&num;8211&semi; 24 de boabe<&sol;p>&NewLine;<p>frunza de dafin &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 6 linguri<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>otet 9&percnt; &&num;8211&semi; 9 linguri<&sol;p>&NewLine;<p>apa rece &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati conopida&comma; indepartati frunzele si impartiti-o in buchetele&period;<&sol;p>&NewLine;<p>Spalati ardeiul&comma; indepartati semintele si taiati-l in fasii mai late&period;<&sol;p>&NewLine;<p>De asemenea&comma; curatati morcovii si taiati-i bucati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24412" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;conopida&period;png" alt&equals;"" width&equals;"890" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Spalati ierburile&comma; curatati cateii de usturoi si incepeti sa umpleti borcanele sterilizate&period;<&sol;p>&NewLine;<p>Nota&colon; Sterilizarea borcanelor si a capacelor este importanta pentru a preveni deteriorarea alimentelor de catre bacterii&period;<&sol;p>&NewLine;<p>Puneti o crenguta de marar&comma; cateva fire de patrunjel&comma; cateva crengute de telina&comma; 5 catei de usturoi&comma; o frunza de dafin si 8 boabe intregi de piper negru in fiecare pahar&period;<&sol;p>&NewLine;<p>Acum umpleti paharul cu buchetele de conopida&comma; intercalate cu ardei&comma; morcovi si ierburi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24414" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;telina&period;png" alt&equals;"" width&equals;"886" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Adaugati o lingura de zahar&comma; 2 linguri de sare si 3 linguri de otet in fiecare borcan umplut&period;<&sol;p>&NewLine;<p>La final&comma; turnati apa rece in borcane&comma; pana la refuz&period;<&sol;p>&NewLine;<p>Puneti usor capacele sterilizate pe borcane si puneti-le intr-o oala mai mare&comma; cu fundul captusit cu un prosop&period;<&sol;p>&NewLine;<p>Se toarna apa in oala astfel incat nivelul sa atinga aproximativ &frac23; din inaltimea borcanelor&comma; se fierb timp de 30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24413" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;09&sol;borcane-sterilizate&period;png" alt&equals;"" width&equals;"892" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Dupa fierbere&comma; scoateti borcanele&comma; strangeti bine capacele si lasati-le sa se raceasca sub un prosop&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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