Cornulete cu miere gata in 15 minute- Umplutura este la alegere

<p>Aceasta este o reteta rapida&period; Fursecurile cu miere sunt preparate cat mai repede posibil&period; Aluatul aromat moderat dulce si aciditatea usoara a prunelor fac coacerea perfecta&period;<&sol;p>&NewLine;<p>Cornuletele cu miere vor deveni produse de patiserie preferate&period; Gatitul dureaza un timp minim&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Sare &&num;8211&semi; un praf<&sol;p>&NewLine;<p>Miere &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Bicarbonat de sodiu &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 350 g<&sol;p>&NewLine;<p>Prune uscate &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cornuletele pot fi preparate cu alte umpluturi&period; De asemenea&comma; vor fi delicioase cu nuci&comma; stafide sau caise uscate&period;<&sol;p>&NewLine;<p>Intr-un castron adanc&comma; puneti doua oua&period; Se adauga zaharul si un praf de sare&period;<&sol;p>&NewLine;<p>Daca doriti sa obtineti cornulete mai dulci&comma; atunci adaugati mai mult zahar&comma; dar nu mai mult de sase linguri&period;<&sol;p>&NewLine;<p>Se toarna untul topit si racit&comma; mierea si bicarbonatul de sodiu&period;<&sol;p>&NewLine;<p>Se amesteca bine pana se omogenizeaza complet&period;<&sol;p>&NewLine;<p>Apoi cerneti faina si framantati aluatul&period;<&sol;p>&NewLine;<p>In functie de calitatea fainii in sine&comma; este posibil sa aveti nevoie de mai putin sau de mai mult&period;<&sol;p>&NewLine;<p>Acoperiti aluatul&comma; puneti-l la frigider pentru 20-30 de minute&period;<&sol;p>&NewLine;<p>Spalati prunele si taiati cubulete sau pregatiti orice umplutura doriti&period;<&sol;p>&NewLine;<p>Dupa aceea&comma; intindeti aluatul intr-un strat subtire rotund gros de aproximativ 3 mm&period;<&sol;p>&NewLine;<p>Taiati in segmente&period; Rezulta aproximativ 16 triunghiuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14923" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;cornulete1&period;jpg" alt&equals;"" width&equals;"814" height&equals;"455" &sol;><&sol;p>&NewLine;<p>Distribuiti umplutura si intoarceti cornuletele in mod obisnuit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14924" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;cornulete2&period;jpg" alt&equals;"" width&equals;"815" height&equals;"445" &sol;><&sol;p>&NewLine;<p>Coaceti pentru aproximativ 15 minute la 180 de grade pana se rumenesc&period;<&sol;p>&NewLine;<p>Presarati cu zahar pudra si serviti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14925" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;cornulete3&period;jpg" alt&equals;"" width&equals;"817" height&equals;"468" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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