<p>Ingrediente:</p>
<p>Faina de grau 230 g</p>
<p>Smantana 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt 70 g</p>
<p>Zahar 50 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 1 buc.</p>
<p>Praf de copt 1 lingurita</p>
<p>Zahar vanilat 1 pliculet</p>
<p>Sare 1 praf</p>
<p>Gem de caise dupa gust</p>
<p>Mod de preparare:</p>
<p>Cernem faina, adaugam sarea, zaharul, praful de copt si zaharul vanilat.</p>
<p>Adaugati untul la ingredientele uscate si macinati alimentele in firimituri.</p>
<p><img class="alignnone size-full wp-image-20211" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/unt.jpg" alt="" width="895" height="500" /></p>
<p>Se adauga smantana si oul, se amesteca ingredientele, se framanta aluatul.</p>
<p>Impartiti-l in doua jumatati, infasurati fiecare intr-o punga si lasati-l la frigider pentru 40 de minute.</p>
<p>Pudrati suprafata de lucru cu faina si intindeti jumatate din aluat.</p>
<p>Taiati-o in 16 triunghiuri.</p>
<p><img class="alignnone wp-image-20212" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/gem-1.jpg" alt="" width="893" height="500" /></p>
<p>Pe marginea lata, intindeti dulceata si rasuciti cornuletele.</p>
<p>Repetati cu a doua jumatate de aluat.</p>
<p>Transferati rulourile pe o tava tapetata cu hartie de copt.</p>
<p><img class="alignnone wp-image-20210" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/cornulete-1.jpg" alt="" width="888" height="498" /></p>
<p>Coaceti 10-15 minute in cuptorul preincalzit la 180 ° C.</p>
<p>Inainte de a trimite cornuletele la cuptor, acestea pot fi unse cu un ou.</p>
<p>Dupa ce ati copt cornuletele cu smantana si unt, le puteti stropi cu zahar pudra.</p>
<p>Apropo, exista un alt secret pentru a gati acest produs de patiserie.</p>
<p>Daca nu doriti sa asteptati mult timp pentru aluatul de la frigider, trimiteti-l la congelator pentru 20 de minute.</p>
<p>Pofta buna!</p>
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