Cornulete delicioase cu gem- Gustoase si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 230 g<&sol;p>&NewLine;<p>Smantana 100 g<&sol;p>&NewLine;<p>Unt 70 g<&sol;p>&NewLine;<p>Zahar 50 g<&sol;p>&NewLine;<p>Oua 1 buc&period;<&sol;p>&NewLine;<p>Praf de copt 1 lingurita<&sol;p>&NewLine;<p>Zahar vanilat 1 pliculet<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Gem de caise dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cernem faina&comma; adaugam sarea&comma; zaharul&comma; praful de copt si zaharul vanilat&period;<&sol;p>&NewLine;<p>Adaugati untul la ingredientele uscate si macinati alimentele in firimituri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20211" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;unt&period;jpg" alt&equals;"" width&equals;"895" height&equals;"500" &sol;><&sol;p>&NewLine;<p>Se adauga smantana si oul&comma; se amesteca ingredientele&comma; se framanta aluatul&period;<&sol;p>&NewLine;<p>Impartiti-l in doua jumatati&comma; infasurati fiecare intr-o punga si lasati-l la frigider pentru 40 de minute&period;<&sol;p>&NewLine;<p>Pudrati suprafata de lucru cu faina si intindeti jumatate din aluat&period;<&sol;p>&NewLine;<p>Taiati-o in 16 triunghiuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20212" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;gem-1&period;jpg" alt&equals;"" width&equals;"893" height&equals;"500" &sol;><&sol;p>&NewLine;<p>Pe marginea lata&comma; intindeti dulceata si rasuciti cornuletele&period;<&sol;p>&NewLine;<p>Repetati cu a doua jumatate de aluat&period;<&sol;p>&NewLine;<p>Transferati rulourile pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20210" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;cornulete-1&period;jpg" alt&equals;"" width&equals;"888" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Coaceti 10-15 minute in cuptorul preincalzit la 180 ° C&period;<&sol;p>&NewLine;<p>Inainte de a trimite cornuletele la cuptor&comma; acestea pot fi unse cu un ou&period;<&sol;p>&NewLine;<p>Dupa ce ati copt cornuletele cu smantana si unt&comma; le puteti stropi cu zahar pudra&period;<&sol;p>&NewLine;<p>Apropo&comma; exista un alt secret pentru a gati acest produs de patiserie&period;<&sol;p>&NewLine;<p>Daca nu doriti sa asteptati mult timp pentru aluatul de la frigider&comma; trimiteti-l la congelator pentru 20 de minute&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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