Cornulete cu smantana umplute cu nuca macinata- Fragede, gustoase si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 450 g<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 pliculet<&sol;p>&NewLine;<p>galbenusuri de ou &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>smantana de gatit &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>unt moale &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>Umplutura cu nuci&colon;<&sol;p>&NewLine;<p>nuci macinate &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>albus de ou &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Separam albusurile si galbenusuri&period;<&sol;p>&NewLine;<p>Intr-un castron mare&comma; amestecati faina simpla&comma; zaharul pudra&comma; zaharul vanilat&comma; un praf de sare&comma; galbenusurile de ou&comma; smantana de gatit si untul moale&period;<&sol;p>&NewLine;<p>Formati aluatul&comma; inveliti-l in folie si lasati-l sa se odihneasca la frigider pentru 1 ora&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22784" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;aluat-6&period;jpg" alt&equals;"" width&equals;"891" height&equals;"498" &sol;><&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati nuca macinata&comma; zaharul pudra si albusurile pana se omogenizeaza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22785" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;nuca&period;jpg" alt&equals;"" width&equals;"893" height&equals;"500" &sol;><&sol;p>&NewLine;<p>Impartiti aluatul in 4 parti si rulati fiecare parte intr-o chifla de aproximativ 30 cm&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22786" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;aluat-cornulete&period;jpg" alt&equals;"" width&equals;"891" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Taiati fiecare chifla in 6 triunghiuri&period;<&sol;p>&NewLine;<p>Umpleti fiecare triunghi cu umplutura pregatita&comma; ungeti marginile cu ou batut si infasurati in rulouri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22787" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;cornulete&period;jpg" alt&equals;"" width&equals;"891" height&equals;"499" &sol;><&sol;p>&NewLine;<p>Transferati rulourile pe hartie de copt&comma; ungeti-le cu ou si coaceti in cuptorul preincalzit la 180°C pentru aproximativ 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22788" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;tava&period;jpg" alt&equals;"" width&equals;"893" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Dupa copt&comma; transferati rulourile pe o farfurie si stropiti-le cu zahar pudra&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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