Cornuri cu unt si chefir- Delicioase, usor de facut si foarte pufoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Lapte 250 ml<&sol;p>&NewLine;<p>Zahar 120 g<&sol;p>&NewLine;<p>Oua 1 buc&period;<&sol;p>&NewLine;<p>Unt 60 ml<&sol;p>&NewLine;<p>Drojdie 14 g<&sol;p>&NewLine;<p>Faina de grau 500 g<&sol;p>&NewLine;<p>Chefir 100 ml<&sol;p>&NewLine;<p>Galbenus de ou 1 buc&period;<&sol;p>&NewLine;<p>Curcuma 0&comma;25 lingurite<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna laptele cald intr-un recipient adanc&period;<&sol;p>&NewLine;<p>Trimiteti zahar&comma; drojdie&comma; un varf de sare si un ou acolo&period;<&sol;p>&NewLine;<p>Cerneti jumatate din faina si amestecati&period;<&sol;p>&NewLine;<p>Se toarna untul topit si se amesteca&period;<&sol;p>&NewLine;<p>Cernem faina ramasa si framantam aluatul&period;<&sol;p>&NewLine;<p>Acoperiti vasul cu folie alimentara si lasati-l intr-un loc cald timp de 1&comma;5-2 ore&period;<&sol;p>&NewLine;<p>Aluatul va creste de cateva ori&period;<&sol;p>&NewLine;<p>Framantam aluatul finit si il punem pe un blat&period;<&sol;p>&NewLine;<p>Rulati-l mai intai intr-o minge&period;<&sol;p>&NewLine;<p>Acoperiti-l cu folie alimentara si lasati-l timp de 5 minute&period;<&sol;p>&NewLine;<p>Apoi prafuiti aluatul cu faina&period;<&sol;p>&NewLine;<p>Rulati-l intr-un dreptunghi subtire&period;<&sol;p>&NewLine;<p>Grosimea patului este de aproximativ 5 mm&period;<&sol;p>&NewLine;<p>Impartiti dreptunghiul mare in cateva mai mici &lpar;8-10 buc&period;&rpar;&period;<&sol;p>&NewLine;<p>Acum&comma; faceti decorul&period;<&sol;p>&NewLine;<p>Indentati un sfert din dreptunghi&period;<&sol;p>&NewLine;<p>Folositi un cutit pentru pizza sau un taietor obisnuit pentru a face taieturi oblice&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17504" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;pizza-1&period;jpg" alt&equals;"" width&equals;"895" height&equals;"460" &sol;><&sol;p>&NewLine;<p>Rulati dreptunghiul mic intr-o rola&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17505" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;chefie&period;jpg" alt&equals;"" width&equals;"893" height&equals;"465" &sol;><&sol;p>&NewLine;<p>Asezati rulourile intr-un vas de copt&period;<&sol;p>&NewLine;<p>Acoperiti-le cu folie de plastic si lasati-le jumatate de ora&period;<&sol;p>&NewLine;<p>Intre timp&comma; amestecati cu o furculita chefirul cu turmericul si galbenusul&period;<&sol;p>&NewLine;<p>Umpleti spatiile libere cu amestecul facut&period;<&sol;p>&NewLine;<p>Gatiti chiflele intr-un cuptor preincalzit la 170 de grade pentru 25-30 de minute&period;<&sol;p>&NewLine;<p>Imediat ce deasupra apare o crusta aurie si lucioasa&comma; produsele de copt pot fi scoase din cuptor&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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