Cornuri cu unt si gem- Aluat pufos si fraged, care se topeste literalmente in gura

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Lapte &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Drojdie &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>Ulei vegetal &&num;8211&semi; 30 ml<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 1&sol;2 lingurita<&sol;p>&NewLine;<p>Ulei vegetal &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>Dulceata &&num;8211&semi; pentru umplutura<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna laptele intr-o cana&comma; se adauga zahar&comma; drojdia uscata si se amesteca&period;<&sol;p>&NewLine;<p>Spargeti un ou&comma; turnati ulei vegetal si amestecati&period;<&sol;p>&NewLine;<p>Cerneti faina printr-o sita&comma; adaugati sare si amestecati&period;<&sol;p>&NewLine;<p>Formam aluatul&period;<&sol;p>&NewLine;<p>Se toarna ulei vegetal&comma; se framanta un aluat neted si se lasa 40 de minute&comma; invelindu-l cu o folie si un prosop&period;<&sol;p>&NewLine;<p>Taiati in 8 bucati si formati chifle&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21456" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;chifle&period;jpg" alt&equals;"" width&equals;"1057" height&equals;"572" &sol;><&sol;p>&NewLine;<p>Rulam fiecare chifla intr-o clatita si ungem cu unt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21457" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;unt1&period;jpg" alt&equals;"" width&equals;"1052" height&equals;"627" &sol;><&sol;p>&NewLine;<p>Se aseaza una peste alta si se da la congelator pentru 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21458" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;clatite-cu-unt&period;jpg" alt&equals;"" width&equals;"995" height&equals;"507" &sol;><&sol;p>&NewLine;<p>Apoi intindeti o clatita mare&period;<&sol;p>&NewLine;<p>Taiati in 16 triunghiuri si intindeti dulceata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21459" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;gem&period;jpg" alt&equals;"" width&equals;"1099" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Se ruleaza in rulouri si se aseaza pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Ungeti cu un ou batut si coaceti 10 minute la 200 de grade&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21460" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;cornuri&period;jpg" alt&equals;"" width&equals;"1099" height&equals;"557" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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