Cornuri cu unt- Umplutura este la alegere

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>450 g de faina<&sol;p>&NewLine;<p>50 ml apa si 50 ml lapte &lpar;sau 100 ml lapte&rpar;<&sol;p>&NewLine;<p>6 g de sare<&sol;p>&NewLine;<p>75 g zahar<&sol;p>&NewLine;<p>9 g drojdie uscata sau 27 g drojdie proaspata<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>45 g de unt moale<&sol;p>&NewLine;<p>Merele&comma; perele sau dulceata vor fi potrivite pentru umplutura &period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca laptele cu apa&period; Se dizolva drojdia in lichid&period;<&sol;p>&NewLine;<p>Intr-un castron in care veti framanta aluatul&comma; combinati ouale cu zaharul&period;<&sol;p>&NewLine;<p>Se amesteca cu un tel&period;<&sol;p>&NewLine;<p>Se toarna amestecul de drojdie si se amesteca&period;<&sol;p>&NewLine;<p>Adaugati faina in portii&comma; adaugati sare&period;<&sol;p>&NewLine;<p>Framantati aluatul&period;<&sol;p>&NewLine;<p>Adaugati untul moale &lpar;felii&rpar;&period;<&sol;p>&NewLine;<p>Framantati aluatul pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Cand nu se mai lipeste de suprafata&comma; aluatul este gata&period;<&sol;p>&NewLine;<p>Transferati aluatul intr-un vas curat uns cu ulei&comma; acoperiti cu folie alimentara&period;<&sol;p>&NewLine;<p>Se lasa sa creasca timp de 2 ore&period;<&sol;p>&NewLine;<p>Dupa o ora&comma; aluatul trebuie framantat&period;<&sol;p>&NewLine;<p>Impartiti aluatul finit in 3 parti&period;<&sol;p>&NewLine;<p>Acoperiti totul cu un castron&comma; lasati-le 15 minute sa se odihneasca&period;<&sol;p>&NewLine;<p>Apoi&comma; fiecare strat de aluat se roteste la randul sau intr-un strat subtire&period;<&sol;p>&NewLine;<p>Taiati in segmente &lpar;triunghiuri&rpar;&period;<&sol;p>&NewLine;<p>Asezati umplutura pe marginea larga&comma; rasuciti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16813" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;mere-1&period;jpg" alt&equals;"" width&equals;"794" height&equals;"475" &sol;><&sol;p>&NewLine;<p>Transferati cornurile pe o tava acoperita cu hartie de copt la distanta unul de cealalalt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16814" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;cornuri&period;jpg" alt&equals;"" width&equals;"798" height&equals;"499" &sol;><&sol;p>&NewLine;<p>Se acopera cu folie alimentara&comma; se lasa 40 de minute&period;<&sol;p>&NewLine;<p>Inainte de coacere&comma; ungeti cojile cu amestec de lapte-ou si presarati cu zahar deasupra&period;<&sol;p>&NewLine;<p>Coaceti cornurile cu unt la 180 ℃ timp de 20- 30 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16815" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;corn&period;jpg" alt&equals;"" width&equals;"800" height&equals;"479" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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