<p>Ingrediente:</p>
<p>Aluat:</p>
<p>125 ml lapte</p>
<p>40 g drojdie proaspata sau 7 g uscata</p>
<p>2 linguri zahar</p>
<p>8 g zahar vanilat</p>
<p>1 praf sare</p>
<p>1 ou + 1 galbenus</p>
<p>70 g unt la temperatura camerei</p>
<p>300 &#8211; 320 g faina de grau</p>
<p>Umplutura de mac:</p>
<p>100 g mac</p>
<p>100 g zahar</p>
<p>1 lingura gris</p>
<p>8 g zahar vanilat</p>
<p>150 ml lapte</p>
<p>40 g unt</p>
<p>Sirop:</p>
<p>50 ml apa</p>
<p>50 g zahar</p>
<p>+ ou pentru ungere</p>
<p>Mod de preparare:</p>
<p>Puneti drojdia, putin lapte caldut, o lingura de zahar si o lingura de faina intr-un bol &#8211; se amesteca si se lasa 10 minute sa creasca.</p>
<p>Bateti untul moale cu zaharul pana devine pufos.</p>
<p>Adaug oul, galbenusul, sarea, zaharul vanilat, laptele ramas si faina.</p>
<p>Amestecati bine si turnati faina.</p>
<p>Framantati un aluat moale, lipicios.</p>
<p>Puneti-l in bol, acoperiti si lasati la crescut 1 ora &#8211; 1 ora si jumatate.</p>
<p>Umplutura de mac.</p>
<p>Macinati semintele uscate de mac intr-o rasnita de cafea.</p>
<p>Adaugati zahar, zahar vanilat, gris si lapte.</p>
<p>Gatiti 15-20 de minute pana se ingroasa.</p>
<p>Adaugam ulei si lasam la racit.</p>
<p>Intindem aluatul finit intr-un strat de 30*50 cm, repartizam treptat umplutura.</p>
<p><img class="alignnone size-medium wp-image-23096" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/mac.png" alt="" width="1200" height="717" /></p>
<p>Il rulam si il taiem bucati de 3 cm grosime.</p>
<p>Am pus in forma cu partea taiata in sus.</p>
<p>Ar trebui sa fie 12-14 bucati.</p>
<p><img class="alignnone size-full wp-image-23097" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/cozonac-cu-mac.png" alt="" width="1210" height="765" /></p>
<p>Acoperim o tava cu diametrul de 25-26 cm cu hartie de copt, partile laterale se ung cu ulei.</p>
<p>Acoperiti si lasati sa stea 1 ora.</p>
<p>Ungem cu ou batut inainte de a coace.</p>
<p><img class="alignnone wp-image-23098" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/prajitura-cu-mac.png" alt="" width="1208" height="686" /></p>
<p>Trebuie sa coaceti la 190 ° C timp de 30-35 de minute.</p>
<p>In timp ce prajitura este la cuptor, pregatesc siropul.</p>
<p>Aduc apa cu zaharul la fiert si gatesc 2 minute, apoi las la racit.</p>
<p>Turnam sirop peste prajitura cu mac terminata.</p>
<p><img class="alignnone wp-image-23099" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/cozonac.png" alt="" width="1216" height="728" /></p>
<p>Pofta buna!</p>
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