Croissante cu umplutura de nuca- Aromate si usor de facut

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>7 g drojdie uscata<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>110 g zahar<&sol;p>&NewLine;<p>200 ml lapte<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>65 g unt<&sol;p>&NewLine;<p>550 g de faina simpla<&sol;p>&NewLine;<p>1&sol;2 lingurita sare<&sol;p>&NewLine;<p>1 lingura coaja de portocala<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>200 g nuci macinate<&sol;p>&NewLine;<p>50 g cacao pudra<&sol;p>&NewLine;<p>100 g de zahar<&sol;p>&NewLine;<p>1 lingurita de esenta de rom<&sol;p>&NewLine;<p>150 ml lapte<&sol;p>&NewLine;<p>1 galbenus<&sol;p>&NewLine;<p>2 linguri lapte<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Mai intai pregatim umplutura&period;<&sol;p>&NewLine;<p>Puneti nucile macinate intr-un bol&comma; adaugati zaharul&comma; pudra de cacao&comma; esenta de rom si scortisoara daca doriti&period;<&sol;p>&NewLine;<p>Se amesteca bine si se toarna peste amestec lapte fierbinte&period;<&sol;p>&NewLine;<p>2&period; Intr-un castron separat&comma; amestecati drojdia cu o lingura de zahar&comma; 50 ml de lapte caldut si o lingurita de faina simpla&period;<&sol;p>&NewLine;<p>Lasa sa stea 20 de minute&period;<&sol;p>&NewLine;<p>3&period; Se toarna faina in al doilea vas&comma; se adauga drojdia&comma; ouale&comma; zaharul ramas&comma; untul&comma; coaja de portocala&comma; restul de lapte si se amesteca bine pana se formeaza un aluat omogen&period;<&sol;p>&NewLine;<p>Se lasa la crescut 1 ora &period;<&sol;p>&NewLine;<p>4&period; Apoi il impaturim intr-un blat cu faina&comma; il impartim in 3 &&num;8211&semi; 4 parti egale &comma; le rulam in foi subtiri si le taiem triunghiuri&period;<&sol;p>&NewLine;<p>5&period; Stratificati umplutura pe fiecare triunghi si formati colturi &period;<&sol;p>&NewLine;<p>Transferati-le pe o tava de copt acoperita cu hartie de copt&comma; frecati cu galbenusul de ou batut cu 2 linguri de lapte si coaceti la 180°C in cuptorul preincalzit pana devin destul de aurii&period;<&sol;p>&NewLine;<p>6&period; La final&comma; stropiti-le cu zahar pudra si serviti &period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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