<p>Pentru doua cani (aproximativ 400 de grame) de iaurt, avem nevoie de:</p>
<p>4 oua,</p>
<p>40 de grame de amidon de porumb si gata, nu sunt necesare alte ingrediente.</p>
<p>Mod de preparare:</p>
<p>Procesul in sine este, de asemenea, foarte usor.</p>
<p>Se toarna iaurtul intr-un castron, se adauga ouale si se bate totul impreuna cu un tel pana se omogenizeaza, nici macar nu este nevoie de un mixer.</p>
<p><img class="alignnone size-full wp-image-16557" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/oua-1.jpg" alt="" width="678" height="319" /></p>
<p>Apoi, cerneti amidonul printr-o sita si adaugati in castron si amestecati.</p>
<p><img class="alignnone wp-image-16558" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/amidon.jpg" alt="" width="680" height="407" /></p>
<p>Ramane sa acoperim tava cu hartie de copt, sa turnam aluatul in ea si sa dam la cuptor pentru 30 de minute la 170 de grade.</p>
<p><img class="alignnone wp-image-16559" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/hartie-de-copt-1.jpg" alt="" width="681" height="422" /></p>
<p>Puteti servi prajitura cu smantana cu inghetata, o va face si mai gustoasa.</p>
<p><img class="alignnone wp-image-16560" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/iaurt.jpg" alt="" width="683" height="411" /></p>
<p>Sa aveti pofta!</p>
<p><img class="alignnone wp-image-16561" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/prajitura.jpg" alt="" width="688" height="360" /></p>
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