<p>O prajitura cu ciocolata, bine insiropata, cu o aroma usoara de cocos.</p>
<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>&#8211; oua, 4 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; zahar si lapte, cate 1 pahar fiecare;</p>
<p>&#8211; faina, 2 pahare;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; ulei vegetal, 150 ml;</p>
<p>&#8211; cacao, 2 linguri;</p>
<p>&#8211; praf de copt, 10 g.</p>
<p>Pentru a pregati impregnarea, trebuie sa aveti :</p>
<p>&#8211; lapte, 250 ml;</p>
<p>&#8211; cafea instant, 2 lingurite;</p>
<p>&#8211; zahar, 3 lingurite.</p>
<p>In plus:</p>
<p>-fulgi de cocos.</p>
<p>Procesul de gatit:</p>
<p>Se amesteca zaharul cu cafeaua si laptele si se lasa sa se raceasca.</p>
<p>Se combina ouale cu zaharul si se bat, se toarna laptele si se bate.</p>
<p>Se amesteca faina cu cacao si praful de copt, se cerne, se adauga portii in aluat si se framanta bine.</p>
<p>Se toarna ulei vegetal si se framanta aluatul.</p>
<p>Acoperiti tava cu hartie de copt si turnati aluatul.</p>
<p>Preincalziti cuptorul la 180 de grade si coaceti timp de aproximativ 30 de minute.</p>
<p>Scoatem, scoatem hartia si punem blatul inapoi in tava, il insiropam bine cu amestecul de lapte, il taiem in portii si il presaram cu nuca de cocos.</p>
<p>Sfat : Puteti inlocui fulgii de nuca de cocos cu migdale macinandu-le putin cu un blender.</p>
<p>O alta reteta de negresa:</p>
<p>Ingrediente:</p>
<p>120 de grame ciocolata neagra</p>
<p>250 de grame unt</p>
<p>400 de grame zahar</p>
<p>2 pachete zahar vanilat</p>
<p>4 oua</p>
<p>60 grame faina</p>
<p>0,5 lingurite sare</p>
<p>Mod de preparare:</p>
<p>Topiti ciocolata cu unt intr-o baie de apa. Apoi adaugati zaharul si amestecati.</p>
<p>Adaugati zaharul vanilat, ouale si, in final, faina si sarea. Se amesteca totul bine.</p>
<p>Puneti masa intr-o forma captusita cu hartie de copt.</p>
<p>Se coace 30-35 de minute la 165 de grade.</p>
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