Cum se face negresa insiropata- Desert revenos si foarte gustos

<p>O prajitura cu ciocolata&comma; bine insiropata&comma; cu o aroma usoara de cocos&period;<&sol;p>&NewLine;<p>Pentru gatit&comma; aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; oua&comma; 4 buc&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar si lapte&comma; cate 1 pahar fiecare&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; faina&comma; 2 pahare&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; ulei vegetal&comma; 150 ml&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; cacao&comma; 2 linguri&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; praf de copt&comma; 10 g&period;<&sol;p>&NewLine;<p>Pentru a pregati impregnarea&comma; trebuie sa aveti &colon;<&sol;p>&NewLine;<p>&&num;8211&semi; lapte&comma; 250 ml&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; cafea instant&comma; 2 lingurite&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; 3 lingurite&period;<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>-fulgi de cocos&period;<&sol;p>&NewLine;<p>Procesul de gatit&colon;<&sol;p>&NewLine;<p>Se amesteca zaharul cu cafeaua si laptele si se lasa sa se raceasca&period;<&sol;p>&NewLine;<p>Se combina ouale cu zaharul si se bat&comma; se toarna laptele si se bate&period;<&sol;p>&NewLine;<p>Se amesteca faina cu cacao si praful de copt&comma; se cerne&comma; se adauga portii in aluat si se framanta bine&period;<&sol;p>&NewLine;<p>Se toarna ulei vegetal si se framanta aluatul&period;<&sol;p>&NewLine;<p>Acoperiti tava cu hartie de copt si turnati aluatul&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade si coaceti timp de aproximativ 30 de minute&period;<&sol;p>&NewLine;<p>Scoatem&comma; scoatem hartia si punem blatul inapoi in tava&comma; il insiropam bine cu amestecul de lapte&comma; il taiem in portii si il presaram cu nuca de cocos&period;<&sol;p>&NewLine;<p>Sfat &colon; Puteti inlocui fulgii de nuca de cocos cu migdale macinandu-le putin cu un blender&period;<&sol;p>&NewLine;<p>O alta reteta de negresa&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>120 de grame ciocolata neagra<&sol;p>&NewLine;<p>250 de grame unt<&sol;p>&NewLine;<p>400 de grame zahar<&sol;p>&NewLine;<p>2 pachete zahar vanilat<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>60 grame faina<&sol;p>&NewLine;<p>0&comma;5 lingurite sare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Topiti ciocolata cu unt intr-o baie de apa&period; Apoi adaugati zaharul si amestecati&period;<&sol;p>&NewLine;<p>Adaugati zaharul vanilat&comma; ouale si&comma; in final&comma; faina si sarea&period; Se amesteca totul bine&period;<&sol;p>&NewLine;<p>Puneti masa intr-o forma captusita cu hartie de copt&period;<&sol;p>&NewLine;<p>Se coace 30-35 de minute la 165 de grade&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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