<p>Pentru prepararea acestui fel de mancare ai necoie de urmatoarele ingrediente.</p>
<p>Ingrediente:</p>
<p>1 piept de pui sau pulpe</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ceapa alba</p>
<p>1 ardei gras rosu</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 rosii sau bulion</p>
<p>5 catei de usturoi</p>
<p>cimbru</p>
<p>marar</p>
<p>sare, piper</p>
<p>patrunjel verde</p>
<p>Mod de preparare:</p>
<p>Se spala carnea si se taie bucati mai mici. Se pune la fiert si se spumeaza de cate ori este nevoie. Ceapa si ardeiul se taie marunt si se adauga peste carne. </p>
<p>Se lasa sa fiarba apoi se adauga rosia taiata. Cand e fiarta carnea se adauga usturoiul pisat, cimbrul si mararul. Se potriveste de sare si piper.</p>
<p>Daca este prea subtire se poate ingrosa cu o lingura de faina. Se serveste cu mamaliguta</p>
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