Cum se gateste pestele perfect- Eu numai asa il pregatesc

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina de grau &&num;8211&semi; 4 linguri&semi;<&sol;p>&NewLine;<p>faina de porumb &&num;8211&semi; 4 linguri&semi;<&sol;p>&NewLine;<p>biban &&num;8211&semi; 3 kg&semi;<&sol;p>&NewLine;<p>rosii &&num;8211&semi; 2-3 buc&semi;<&sol;p>&NewLine;<p>ardei iute &&num;8211&semi; 1 buc&semi;<&sol;p>&NewLine;<p>ardei dulce &&num;8211&semi; 1 buc&semi;<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 4-5 catei&semi;<&sol;p>&NewLine;<p>mustar bavarez &&num;8211&semi; 2 lingurite&semi;<&sol;p>&NewLine;<p>boia afumata &&num;8211&semi; 2 lingurite&semi;<&sol;p>&NewLine;<p>sare si piper dupa gust&semi;<&sol;p>&NewLine;<p>marar&comma; coriandru 30 gr&semi;<&sol;p>&NewLine;<p>ulei vegetal 30 ml&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiem coada si capul pestelui&period;<&sol;p>&NewLine;<p>Facem taieturi pe lungimea intregului peste&period;<&sol;p>&NewLine;<p>Il impartim in parti&comma; scapam de coloana vertebrala&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21911" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;05&sol;peste&period;jpg" alt&equals;"" width&equals;"908" height&equals;"467" &sol;><&sol;p>&NewLine;<p>Transferati intr-un castron&period;<&sol;p>&NewLine;<p>Se adauga sare&comma; se amesteca si se lasa 30 de minute&period;<&sol;p>&NewLine;<h3>Modul de preparare sos&colon;<&sol;h3>&NewLine;<p>Taiati rosiile in jumatate si dati-le pe razatoare pentru a inlatura coaja&period;<&sol;p>&NewLine;<p>Taiem ardeiul dulce in bucati mici&period;<&sol;p>&NewLine;<p>Procedam la fel si cu ardeiul iute&period;<&sol;p>&NewLine;<p>Tocati marunt usturoiul&period;<&sol;p>&NewLine;<p>Puneti legumele in maruntitor&period;<&sol;p>&NewLine;<p>Amestecam ardeiul si usturoiul tocat cu rosiile&period;<&sol;p>&NewLine;<p>Adaugam marar tocat marunt&period;<&sol;p>&NewLine;<p>Punem sare si piper dupa gust&period;<&sol;p>&NewLine;<p>Adaugati doua lingurite de mustar&period;<&sol;p>&NewLine;<p>Se amesteca cu o lingura&period;<&sol;p>&NewLine;<h3>Mod de preparare peste&colon;<&sol;h3>&NewLine;<p>Punem faina de grau si porumb pe o farfurie impreuna cu boiaua de ardei afumata&period;<&sol;p>&NewLine;<p>Puneti uleiul la incins&period;<&sol;p>&NewLine;<p>Dati pestele prin amestecul cu boia&period;<&sol;p>&NewLine;<p>Prajiti pestele pe fiecare parte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21912" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;05&sol;peste-prajit&period;jpg" alt&equals;"" width&equals;"902" height&equals;"467" &sol;><&sol;p>&NewLine;<p>Puneti bucatile de peste prajite pe un prosop de hartie&period;<&sol;p>&NewLine;<p>Pofta buna tuturor&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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