<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>1 kg de cartofi</p>
<p>30 g de patrunjel</p>
<p>50 g unt</p>
<p>100 g de branza tare</p>
<p>2 oua</p>
<p>10 carnati sau cremwursti mai grosi</p>
<p>300 ml ulei vegetal</p>
<p>pesmet</p>
<p>sare, piper negru macinat dupa gust</p>
<p>Mod de preparare:</p>
<p>Curatati cartofii, taiati-i si fierbeti-i intr-o oala cu apa sarata.</p>
<p>Cand cartofii sunt moi, se toarna apa si se paseaza ca pentru piure.</p>
<p>Se adauga unt si se amesteca cu cartofi. Apoi condimentati cu sare si piper dupa gust si adaugati patrunjel tocat.</p>
<p><img class="alignnone wp-image-15215" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/patrunjel.jpg" alt="" width="837" height="506" /><br />
In cele din urma, incorporam branza rasa in masa de cartofi.</p>
<p>Apoi batem ouale in vas, le batem cu o furculita si turnam pesmetul in al doilea vas.</p>
<p>Acum modelam piureul din masa de cartofi si infasuram carnatii cu acest amestec.</p>
<p><img class="alignnone wp-image-15216" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/carnati.jpg" alt="" width="840" height="462" /></p>
<p><img class="alignnone wp-image-15219" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/piure.jpg" alt="" width="840" height="538" /></p>
<p>Infasurati rulourile de cartofi in ou si apoi in pesmet si prajiti-le in ulei fierbinte.</p>
<p><img class="alignnone wp-image-15217" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/pesmet.jpg" alt="" width="842" height="488" /></p>
<p>Le punem pe prosoape de hartie pentru a absorbi excesul de uleo si le putem servi cu un sos la alegere.</p>
<p><img class="alignnone wp-image-15218" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/prajit.jpg" alt="" width="842" height="463" /></p>
<p>Va dorim pofta buna!</p>
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