Desert cu crema de gis si blat cu cacao- Foarte bun si delicios

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Unt 350 g<&sol;p>&NewLine;<p>Zahar pudra 160 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Praf de copt 2 lingurite<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Pudra de cacao 40 g<&sol;p>&NewLine;<p>Faina de grau 110 g<&sol;p>&NewLine;<p>Zahar 170 g<&sol;p>&NewLine;<p>Lapte 500 ml<&sol;p>&NewLine;<p>Lamaie 0&comma;5 buc&period;<&sol;p>&NewLine;<p>Gris 90 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cerneti faina&comma; praful de copt si praful de cacao intr-un castron adanc&period;<&sol;p>&NewLine;<p>Separati ouale in galbenusuri si albusuri&period;<&sol;p>&NewLine;<p>Bateti 150 g de unt moale&period;<&sol;p>&NewLine;<p>Apoi&comma; in timp ce continuati sa bateti&comma; adaugati treptat zaharul pudra&period;<&sol;p>&NewLine;<p>Introduceti cate un galbenus&comma; amestecand cu un mixer&period;<&sol;p>&NewLine;<p>Separat&comma; bateti albusurile spuma cu zaharul pudra pana se formeaza varfuri tari&period;<&sol;p>&NewLine;<p>Introduceti treptat proteinele in masa de galbenus si amestecati&period;<&sol;p>&NewLine;<p>Se toarna amestecul uscat de ingrediente in portii si se framanta aluatul&period;<&sol;p>&NewLine;<p>Impartiti aluatul finit in doua parti si coaceti doua blaturi in cuptorul preincalzit la 180 de grade&period;<&sol;p>&NewLine;<p>Coaceti o jumatate de ora&period;<&sol;p>&NewLine;<p>Se raceste si se taie fiecare blat in doua&period;<&sol;p>&NewLine;<p>Se toarna grisul in lapte intr-un jet subtire si se fierbe&comma; amestecand&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p>Adaugati zahar&comma; amestecati pana se dizolva&period;<&sol;p>&NewLine;<p>Se ia crema de pe foc si se da la frigider&period;<&sol;p>&NewLine;<p>Radeti coaja de lamaie&comma; stoarceti sucul&period;<&sol;p>&NewLine;<p>Trimite totul la umplutura si amestecati&period;<&sol;p>&NewLine;<p>Combinati untul ramas cu crema si bateti pana devine pufoasa&period;<&sol;p>&NewLine;<p>Ungeti blaturile cu crema si formati o prajitura&comma; asigurati-va ca o acoperiti pe toate partile&period;<&sol;p>&NewLine;<p>Trimiteti la racit la frigider peste noapte&period;<&sol;p>&NewLine;<p>Pentru un gust mai bogat&comma; incercati sa adaugati in crema cirese sau alte fructe din compot&period;<&sol;p>&NewLine;<p>Decorati blatul desertul dupa cum doriti&colon; cirese la conserva&comma; bucati de ciocolata&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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