Desert cu fructe. Rapid si delicios, il pregatesc in fiecare duminica

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 pliculet<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 varf<&sol;p>&NewLine;<p>unt topit si racit &&num;8211&semi; 75 g<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 240 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>mere&comma; fructe de padure sau alte fructe dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu sare si zahar pana cand sunt pufoase&period;<&sol;p>&NewLine;<p>Se adauga zaharul vanilat&comma; smantana si se toarna untul topit si racit&period;<&sol;p>&NewLine;<p>Bateti cu un mixer pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Adaugati faina cernuta amestecata cu praful de copt si amestecati&period;<&sol;p>&NewLine;<p>Adaugati bucati de mere&comma; piersica&comma; ananas sau alte fructe in aluat&period;<&sol;p>&NewLine;<p>Asezati aluatul intr-o forma de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Se coace la 180 ° C timp de 35-40 de minute&period;<&sol;p>&NewLine;<p>Scoateti desertul pregatit&comma; raciti si acoperiti cu zahar pudra&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p>O alta reteta asemenatoare&colon;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele igrediente&colon;<&sol;p>&NewLine;<p>4 mere<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>50 de grame de zahar<&sol;p>&NewLine;<p>100 ml lapte la temperatura camerei<&sol;p>&NewLine;<p>200 g faina de grau<&sol;p>&NewLine;<p>o lamaie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalam merele si le taiem felii&period; Stropiti bucatile de mere cu suc de lamaie pentru a nu se inchide la culoare in timp ce preparam aluatul&period;<&sol;p>&NewLine;<p>Intr-un vas separat&comma; bateti ouale cu zaharul in spuma&period;<&sol;p>&NewLine;<p>Se adauga lapte si se amesteca&period;<&sol;p>&NewLine;<p>Adaugati faina cernuta si amestecati un aluat uniform&period;<&sol;p>&NewLine;<p>Tapetati o tava mai mica cu hartie de copt si ungeti partile laterale cu unt&period;<&sol;p>&NewLine;<p>Asezati merele pe o foaie de copt&comma; turnati aluatul si coaceti&period;<&sol;p>&NewLine;<p>Coaceti timp de 40 de minute intr-un cuptor incalzit la 190 ° C&period;<&sol;p>&NewLine;<p>Se presara cu zahar pudra si se serveste&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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