<p>Ingrediente:</p>
<p>&#8211; 250 g mascarpone,</p>
<p>&#8211; 4 linguri nutella,</p>
<p>&#8211; 180 g piscoturi,</p>
<p>&#8211; 100 ml lapte,</p>
<p>&#8211; fulgi de nuca de cocos pentru decor.</p>
<p>Mod de preparare:</p>
<p>Se amesteca crema de mascarpone si nutella intr-un bol.</p>
<p>Luam o tava si o ungem cu putina crema.</p>
<p>Inmuiem pistoturile in lapte si le asezam pe tava.</p>
<p>Pentru primul start sunt necesare 8 piscoturi puse pe 2 raduri.</p>
<p><img class="alignnone size-full wp-image-24845" src="https://bucatarianoastra.online/wp-content/uploads/2024/11/piscoturi.png" alt="" width="1018" height="606" /></p>
<p>Le ungem cu crema si continuam cu alte 6 piscoturi inmuiate in lapte.</p>
<p><img class="alignnone size-full wp-image-24846" src="https://bucatarianoastra.online/wp-content/uploads/2024/11/crema-2.png" alt="" width="1045" height="617" /></p>
<p>Punem alt strat de crema si cu 4 piscotui.</p>
<p>Din nou crema si 2 piscoturi.</p>
<p>Sililam toata prajitura cu restul de crema si presaram cu fulgi de nuca de cocos.</p>
<p><img class="alignnone size-full wp-image-24847" src="https://bucatarianoastra.online/wp-content/uploads/2024/11/nuca-de-cocos.png" alt="" width="1020" height="563" /></p>
<p>Dam la frigider pentru cel putin jumatate de ora si servim.</p>
<p><img class="alignnone size-full wp-image-24848" src="https://bucatarianoastra.online/wp-content/uploads/2024/11/prajitura-1.png" alt="" width="940" height="618" /></p>
<p>Pofta buna!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>