<p>Ingrediente:</p>
<p>3 dovlecei,</p>
<p>1 lingura de sare,</p>
<p>3 rosii,</p>
<p>250 de grame de mozzarella,</p>
<p>ierburi uscate.</p>
<p>Mod de preparare:</p>
<p>Spalam dovleceii, il uscam, taiem capetele si le taiem in cercuri transversale groase de 1 centimetru, dar nu il taiem complet pentru ca cercurile sa nu se destrame.</p>
<p>Apoi se adauga sare deasupra si intre taieturi.</p>
<p>Lasati-l sa stea aproximativ 15 minute, astfel incat sarea sa fie absorbita.</p>
<p><img class="alignnone size-full wp-image-16497" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/dovlecel-3.jpg" alt="" width="816" height="490" /></p>
<p>Intre timp, taiati rosiile si mozzarella in felii subtiri.</p>
<p>Spalam dovleceii si punem cate o bucata de mozzarella si rosie in fiecare taietura.</p>
<p>Puneti-i intr-un vas de copt, presarati cu ierburi si dati-i la cuptor pentru 40 de minute la 200 de grade.</p>
<p><img class="alignnone size-full wp-image-16498" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/rosii.jpg" alt="" width="821" height="483" /></p>
<p>Felul de mancare poate fi servit atat fierbinte, cat si racit cu orice fel de mancare.</p>
<p><img class="alignnone wp-image-16499" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/mozzarela.jpg" alt="" width="819" height="477" /></p>
<p>Sa aveti pofta!</p>
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