Dulceata de prune la cuptor cu numai doua ingrediente- O fac in fiecare an, este preferata familiei

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>prune &&num;8211&semi; 5 kg<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 kg &lpar;sau dupa gust&rpar;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati bine prunele si scoteti-le samburii&period;<&sol;p>&NewLine;<p>Puneti jumatate din prune intr-o oala sau tava de copt&comma; acoperiti-le cu jumatate din zahar si presarati cealalta jumatate de prune cu zaharul ramas&period;<&sol;p>&NewLine;<p>Apoi amestecati totul bine cu mainile&comma; astfel incat zaharul sa ajunga pe toate prunele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19762" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;prune&period;png" alt&equals;"" width&equals;"701" height&equals;"457" &sol;><&sol;p>&NewLine;<p>In timpul pregatirii&comma; incalziti cuptorul la 200 °C si puneti prunele pregatite intr-o oala care sa incapa in cuptor&period;<&sol;p>&NewLine;<p>Coaceti prunele timp de 2 ore&comma; amestecand des in prima jumatate de ora&period;<&sol;p>&NewLine;<p>Dupa doua ore&comma; reduceti temperatura la 150°C si coaceti-le inca o jumatate de ora&period;<&sol;p>&NewLine;<p>Apoi verificati densitatea gemului&period;<&sol;p>&NewLine;<p>Timpul exact de coacere depinde de cat de groasa va asteptati sa fie dulceata si cat de suculente sunt prunele&period;<&sol;p>&NewLine;<p>Aveti grija sa nu ardeti prunele sau sa nu le faceti prea apoase&period;<&sol;p>&NewLine;<p>Totusi&comma; tineti cont ca in timpul racirii dulceata se va ingrosa destul de mult&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19763" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;gem1&period;png" alt&equals;"" width&equals;"705" height&equals;"456" &sol;><&sol;p>&NewLine;<p>Dupa coacere&comma; scoateti oala cu prunele si reduceti temperatura de coacere la 100 °C&period;<&sol;p>&NewLine;<p>Apoi puneti gemul in borcane si lasati-le sa se sterilizeze la aceasta temperatura timp de 15- 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19764" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;dulceata&period;png" alt&equals;"" width&equals;"704" height&equals;"455" &sol;><&sol;p>&NewLine;<p>La final&comma; scoateti borcanele cu dulceata din cuptor&comma; acoperiti-le imediat ermetic si lasati-le sa se raceasca&period;<&sol;p>&NewLine;<p>Pastrati dulceata intr-un loc uscat si intunecat&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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