Eclere de casa foarte fragede si delicioase – o reteta pe baza de ulei si apa, atat de simpla incat oricine o poate face

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Apa &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>Ulei de floarea soarelui &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>ZaharĀ  -1 lingurita<&sol;p>&NewLine;<p>Faina de grau &&num;8211&semi; 160 g<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Turnati apa si ulei intr-o cratita mica&period;<&sol;p>&NewLine;<p>Adaugati sare si zahar&period;<&sol;p>&NewLine;<p>Puneti cratita pe aragaz&comma; aduceti continutul la fiert&period;<&sol;p>&NewLine;<p>Se toarna faina in amestecul care clocoteste si&comma; amestecand continuu cu o spatula&comma; se sparg toate cocoloasele&period;<&sol;p>&NewLine;<p>Acest lucru va dura aproximativ 2 minute&period;<&sol;p>&NewLine;<p>Adaugati ouale in aluatul racit&colon; unul cate unul&period;<&sol;p>&NewLine;<p>Amestecati masa intens si bine de fiecare data&period;<&sol;p>&NewLine;<p>Aluatul trebuie sa fie omogen&comma; neted si elastic&period;<&sol;p>&NewLine;<p>Tapetati o tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Transferati amestecul intr-o punga de patiserie prevazuta cu varf stea sau intr-o punga normala cu un colt taiat&period;<&sol;p>&NewLine;<p>Formati eclerele cu aproximativ 3 cm intre ele&comma; pentru ca acestea sa nu se lipeasca in timpul coptului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23001" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;ecler&period;png" alt&equals;"" width&equals;"992" height&equals;"656" &sol;><&sol;p>&NewLine;<p>Puneti tava intr-un cuptor preincalzit la 200 de grade la nivelul mijlociu&period;<&sol;p>&NewLine;<p>Coaceti timp de 15 minute&period;<&sol;p>&NewLine;<p>Dupa aceea&comma; reduceti temperatura la 180 de grade si gatiti inca 25 de minute&period;<&sol;p>&NewLine;<p>Nu deschideti usa cuptorului&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23002" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;coji-de-ecler&period;png" alt&equals;"" width&equals;"986" height&equals;"509" &sol;><&sol;p>&NewLine;<p>Scoateti tava din cuptor&comma; raciti eclerele si umpleti cu crema dupa gust&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23003" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;eclere-umplute&period;png" alt&equals;"" width&equals;"984" height&equals;"654" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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