Fursecuri cu branza de vaci- Umplutura cremoasa face produsele de patiserie si mai fragede

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 400 g<&sol;p>&NewLine;<p>Praf de copt 5 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Smantana 150 g<&sol;p>&NewLine;<p>Unt 200 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Branza de vaci 500 g<&sol;p>&NewLine;<p>Amidon de porumb 15 g<&sol;p>&NewLine;<p>Zahar 100 g<&sol;p>&NewLine;<p>Zahar vanilat 1 lingura<&sol;p>&NewLine;<p>Zahar pudra 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Amestecam faina cu praful de copt&comma; apoi adaugam smantana&comma; 2 oua si untul moale&period;<&sol;p>&NewLine;<p>Framantati aluat moale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18692" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;aluat-moale&period;jpg" alt&equals;"" width&equals;"892" height&equals;"466" &sol;><&sol;p>&NewLine;<p>Pentru umplutura&comma; combinati branza de vaci cu ou&comma; zahar obisnuit si vanilat si amidon de porumb&period;<&sol;p>&NewLine;<p>Amesteca totul intr-o pasta fina cu un blender de imersie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18693" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;blender&period;jpg" alt&equals;"" width&equals;"895" height&equals;"470" &sol;><&sol;p>&NewLine;<p>Impartiti aluatul in jumatate si rulati fiecare bucata intr-o foaie subtire&period;<&sol;p>&NewLine;<p>Taiati cercuri folosind un pahar sau un taietor de prajituri&period;<&sol;p>&NewLine;<p>Pune o lingura de umplutura in centrul cercurilor&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18694" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;branza&period;jpg" alt&equals;"" width&equals;"891" height&equals;"466" &sol;><&sol;p>&NewLine;<p>Conectati marginile opuse pentru a forma un pachetel&period;<&sol;p>&NewLine;<p>Punem spatele pe o tava de copt acoperita cu hartie de copt si dam la cuptorul preincalzit la 175 de grade pentru 20-25 de minute&period;<&sol;p>&NewLine;<p>Stropiti fursecurile terminate cu zahar pudra&period;<&sol;p>&NewLine;<p>Nici nu trebuie sa o mestec&comma; prajiturile cu branza de vaci se topesc in gura&period; Din anumite motive&comma; mereu vreau sa fac o cana de cacao cu lapte pentru acest produs de patiserie&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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