Fursecuri cu iaurt grecesc umplute cu gem- Se fac in 15 minute la cuptor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 250 g&semi;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 7 g&semi;<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>iaurt grecesc &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>gem &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna praful de copt&comma; zaharul vanilat&comma; sarea si zaharul pudra intr-un bol cu &ZeroWidthSpace;&ZeroWidthSpace;faina&period;<&sol;p>&NewLine;<p>Puneti untul rece in faina si freacati pana se formeaza firimituri&period;<&sol;p>&NewLine;<p>Puneti iaurtul grecesc in firimituri&comma; framantati mai intai cu o spatula&comma; apoi cu mainile intr-un aluat elastic si nelipicios&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22614" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;10&sol;aluat-fursecuri&period;jpg" alt&equals;"" width&equals;"1270" height&equals;"683" &sol;><&sol;p>&NewLine;<p>Asezati aluatul pe folie alimentara si intindeti-l cu un sucitor intr-un strat nu foarte subtire&period;<&sol;p>&NewLine;<p>Indepartam marginile neuniforme din strat&comma; il impartim in fasii longitudinale cu grosimea de 4-5 cm&period;<&sol;p>&NewLine;<p>Amestecam gemul cu fulgi de nuca de cocos&comma; intindem pe mijloc umplutura de-a lungul fiecarei fasii de aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22615" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;10&sol;gem&period;jpg" alt&equals;"" width&equals;"1265" height&equals;"700" &sol;><&sol;p>&NewLine;<p>Ciupim marginile aluatului fiecarei fasii si inchidem umplutura in interior&period;<&sol;p>&NewLine;<p>Impartiti in tuburi mici si puneti-le pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22616" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;10&sol;fursecuri&period;jpg" alt&equals;"" width&equals;"1266" height&equals;"679" &sol;><&sol;p>&NewLine;<p>Coaceti fursecurile la 180 de grade timp de 15 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22617" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;10&sol;zahar-pudra-1&period;jpg" alt&equals;"" width&equals;"1273" height&equals;"685" &sol;><&sol;p>&NewLine;<p>Dupa coacere&comma; fursecurile pot fi rulate in zahar pudra sau fulgi de cocos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22618" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;10&sol;fursecuri-cu-gem&period;jpg" alt&equals;"" width&equals;"1327" height&equals;"687" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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