<p>Ingrediente:</p>
<p>faina &#8211; 200 g</p>
<p>alune sau nuci &#8211; 130 g</p>
<p>unt inmuiat &#8211; 180 g</p>
<p>zahar pudra- 80 g</p>
<p>zahar vanilat &#8211; 1 lingurita</p>
<p>sare &#8211; 1/3 lingurita</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>ciocolata neagra topita &#8211; 50 g</p>
<p>Mod de preparare:</p>
<p>Prajim alunele si le maruntim in firimituri mici cu un blender.</p>
<p>Puneti untul inmuiat intr-un castron, adaugati zahar pudra, adaugati zahar vanilat si bateti cu un mixer timp de 2 minute.</p>
<p>Adaugati faina, praf de copt, alune tocate si sare, framantati aluatul.</p>
<p>Acoperiti vasul cu aluatul cu folie de plastic si dati-l la frigider pentru 30 de minute.</p>
<p>Scoateti aluatul din frigider, infasurati bile mici (de dimensiunea unei nuci) si asezati-le pe o foaie de copt tapetata cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-17284" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/bile.jpg" alt="" width="915" height="560" /></p>
<p>Se coace intr-un cuptor preincalzit la 180 de grade timp de 20-25 de minute.</p>
<p><img class="alignnone size-full wp-image-17285" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/prajiturele.jpg" alt="" width="916" height="587" /></p>
<p>Puneti fursecurile terminate pe gratar si lasati-le sa se raceasca.</p>
<p>Topiti ciocolata neagra intr-un mod convenabil si turnati fursecurile deasupra.</p>
<p><img class="alignnone size-full wp-image-17286" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/ciocolata.jpg" alt="" width="919" height="568" /></p>
<p>Puneti prajiturelele in frigider timp de 30-40 de minute pentru a ingheta ciocolata.</p>
<p>Sa aveti pofta!</p>
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